Green Beans and Potatoes with Crispy Bacon

Introduction

Green beans and potatoes with crispy bacon is a rustic, comforting side dish that brings together the earthiness of fresh vegetables and the savory crunch of bacon.

This dish is versatile, easy to make, and packed with flavor, making it a perfect accompaniment for family dinners or festive gatherings.

With simple ingredients and a few steps, this recipe transforms everyday vegetables into a memorable dish.

Ingredients

Vegetables:

1 lb (450g) fresh green beans, trimmed

4 medium-sized potatoes, diced into bite-sized pieces

Bacon and Seasonings:

6 slices of bacon, chopped

1 small onion, finely chopped

3 garlic cloves, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and black pepper to taste

Optional Garnishes:

Fresh parsley, chopped

Grated Parmesan cheese

Instructions

Preparing the Vegetables

1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for 8–10 minutes until just tender. Drain and set aside.
2. Blanch the Green Beans: In the same pot, boil water again and add the green beans. Cook for 3–4 minutes until they are bright green and slightly tender. Drain and place them in ice water to preserve their color. Drain again and set aside.

Cooking the Bacon and Aromatics

3. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon pieces and place them on a paper towel to drain, leaving the bacon grease in the skillet.
4. Sauté the Aromatics: In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Combining the Dish

5. Add the Potatoes: Add the cooked potatoes to the skillet with the onions and garlic. Cook for 5–7 minutes, stirring occasionally, until the edges are golden brown.
6. Mix in the Green Beans: Add the blanched green beans to the skillet. Sprinkle smoked paprika, thyme, salt, and black pepper. Toss everything together gently.
7. Crispy Bacon: Finally, add the crispy bacon pieces back into the skillet. Stir to combine and let the flavors meld for 2–3 minutes.

Serving Suggestions

8. Garnish: Transfer the dish to a serving platter and garnish with fresh parsley or grated Parmesan cheese, if desired.
9. Serve Warm: Serve this dish alongside roasted chicken, grilled steak, or as a standalone vegetarian main dish (by omitting bacon).

Tips for Success

Customizable Veggies: Swap out green beans for broccoli or brussels sprouts if preferred.

Crispier Bacon: For extra crispy bacon, cook it separately in the oven and crumble it over the dish just before serving.

Make Ahead: This dish can be prepared a few hours in advance and reheated on the stovetop.

Conclusion

Green beans and potatoes with crispy bacon is a harmonious blend of textures and flavors.

The combination of tender potatoes, vibrant green beans, and smoky bacon makes it an instant hit at any meal.

Easy to prepare yet rich in flavor, this dish is perfect for busy weeknights or special occasions.

Add it to your repertoire and watch it become a family favorite!