Grilled Pork Tenderloin Recipe

Grilled Pork Tenderloin Recipe

Ingredients:

• 2 pork tenderloins (about 1 pound each)
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika (optional)
• Fresh herbs for garnish (optional)

Grilled Pork Tenderloin Recipe

Instructions:

1. Prepare the Marinade:
   • In a small bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, balsamic vinegar, minced garlic, ground black pepper, salt, and smoked paprika (if using).
2. Marinate the Pork Tenderloins:
   • Place the pork tenderloins in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated.
   • Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill:
   • Preheat your grill to medium-high heat (about 375°F to 400°F).
4. Grill the Pork Tenderloins:
   • Remove the pork tenderloins from the marinade and discard the marinade.
   • Place the pork on the preheated grill. Grill for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
   • If you prefer, you can baste the pork with additional marinade during the first half of grilling.
5. Rest and Serve:
   • Remove the pork tenderloins from the grill and let them rest for 5-10 minutes before slicing.
   • Slice the pork into medallions and garnish with fresh herbs if desired.

Enjoy your delicious grilled pork tenderloin!

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