Ground sirloin sandwich STEAKS WITH ONION GRAVY

Ground sirloin sandwich STEAKS WITH ONION GRAVY

What You’ll Need:

500 g of delicious ground beef

2 medium eggs for binding

2 tbsp of bread pieces for the culminate texture

1 tbsp of olive oil for frying

1/2 tsp each of onion and garlic powder for flavor

1 tsp of Worcestershire sauce for a savory kick

2 little onions, daintily cut for sweetness

2 and ½ glasses of hamburger broth for the wealthy gravy

2 tbsp of flour to thicken the gravy

Salt and dark pepper, balanced to your taste

Simple Step-by-Step Instructions:

Ground sirloin sandwich STEAKS WITH ONION GRAVY

What You’ll Need:

500 g of delicious ground beef

2 medium eggs for binding

2 tbsp of bread scraps for the culminate texture

1 tbsp of olive oil for frying

1/2 tsp each of onion and garlic powder for flavor

1 tsp of Worcestershire sauce for a savory kick

2 little onions, meagerly cut for sweetness

2 and ½ mugs of hamburger broth for the wealthy gravy

2 tbsp of flour to thicken the gravy

Salt and dark pepper, balanced to your taste

Simple Step-by-Step Instructions:

Mix It Up: Combine the ground hamburger, bread scraps, eggs, onion powder, garlic powder, Worcestershire sauce, and a sprint each of salt and pepper.

Shape the Steaks: Frame the blend into 8 circular balls, at that point straighten them into steak shapes.

Fry to Flawlessness: Sear these patties in a skillet until they’re perfectly browned and keep them warm.

Onion and Sauce Enchantment: Within the same skillet, sauté the cut onions with a sprinkle of garlic powder and flour. Continuously include Worcestershire sauce and hamburger broth, cooking

the blend for around 7 minutes until it thickens into a tasty sauce.

The Wrapping up Touch: Return the patties to the dish and let them stew within the sauce for over 10 minutes.

Serving Suggestion:

Serve this generous dish hot and appreciate the idealize mix of flavors. A comforting classic that’s beyond any doubt to it would be ideal if you!

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