ADVERTISEMENT
Ham And Eggcups
Breakfast is the most difficult meal to manage at home every day. But actually it is the most important
meal. I mean, you can’t work properly on an empty stomach.
And your mind isn’t running at full speed, you know what I mean? Therefore, breakfast is the meal
that I find difficult to eat with the whole family on busy mornings at school and work.I usually let my
ADVERTISEMENT
kids eat scrambled eggs, so this was a great way to mix things up while still giving them something to
enjoy. It was a huge success!! They tasted really delicious.
The eggs are well cooked and fluffy and the ham is a little crispy around the edges.Read my notes
below for more complementary flavor ideas!
These low carb baked egg cups with ham are perfect for a breakfast on the go. Ham makes a cup full
ADVERTISEMENT
of eggs and cheese.
Ingredients
°6 eggs
°bread slices
°grated cheese
°pork chops
ADVERTISEMENT
°cheese slices
°vegetable oil
to prepare
Cut several small circles out of the bread.
Grease a muffin tin with oil.
Place a circle of bread in each hole.
ADVERTISEMENT
Cut the cheese into cubes and add to the bread.
Add a slice of ham.Add grated cheese.
Pour an egg into each hole and bake at 180°C/355°F for 8 minutes.
Add more grated cheese and cook again for 5 minutes.
Serve and enjoy!
