Homemade Dole Pineapple Smoothie

Homemade Dole Pineapple Smoothie

Ingredients:

– 2 cups frozen pineapple chunks

– 1/4 cup milk (can replace almond, soy or coconut milk)

– 1/2 teaspoon lemon juice

– 1/2 teaspoon lime juice

– 2 tablespoons sugar (or you can substitute honey to taste)

– pinch of salt

– 1 cup whipping cream (optional for a richer consistency)

Preparation:

1 Put in the frozen pineapple pieces, milk, lemon juice, lime juice, sugar and salt in give a blender. If you have

little helpers in the kitchen, this is a fun step for them to take part in – they just love putting the pineapple chunks

in the blender!

2. Blend ingredients at high speed until smooth and creamy.You’re looking for a smooth consistency, a texture

that’s sure to bring back that vacation feeling.

3. If the mixture is too thick, you can add a little more milk. Just do it one tablespoon at a time to make sure you

don’t lose the nice thickness – it’s all about getting a perfect whip!

4.Pour the mixture into a large piping bag fitted with a star nozzle. Twist the lid and gently press the Pineapple

Whip into serving bowls or glasses in a twisting motion. If you don’t have a piping bag, a zipper bag with the

corner cut off will do in a pinch!

5. For even more enjoyment, you can top each portion with a dollop of whipped cream if you like.Variations and

Tips:

– For those with a more adventurous palate, mix in some coconut extract or a handful of shredded coconut for a

tropical twist.

– You can make this recipe even fluffier by using a frozen banana in place of the whipped cream and mixing it

with the other ingredients to create a dairy-free creaminess.

– For those with a sweet tooth, drizzle some caramel or pineapple syrup over the top just before serving.

– Remember, the key to a perfect consistency is to use frozen pineapple chunks instead of fresh or canned. It

gives the whip its characteristic texture.- As far as storage goes, it’s best to enjoy this treat right away, but if you

need to save some for later, pop it in the freezer and give it a quick toss before serving again to keep the creamy

daydream still intact to experience once.

Whether you’re reminiscing or just need a light, sweet dessert, this homemade pineapple whip is just what you

need to add a touch of joy to your day. Enjoy and don’t forget to make some extra – everyone wants seconds!

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