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RECIPES

Hearty Ham and Potato Stew

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Hearty Ham and Potato Stew

 

 

 

 

If you’re looking for a warm, comforting dish that’s perfect for a chilly evening, this Hearty Ham and Potato Stew is exactly what you need.

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Packed with tender potatoes, savory ham, and fresh green beans, this stew is both satisfying and nutritious.

Follow this detailed recipe to create a delicious meal that will bring warmth and joy to your table.

Ingredients

For the Stew

2 cups diced ham

4 medium-sized potatoes, peeled and cubed

2 cups fresh green beans, trimmed and cut into 1-inch pieces

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1 medium onion, finely chopped

2 cloves garlic, minced

4 cups chicken broth

1 cup water

1 tablespoon olive oil

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1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Optional Garnish

 

Fresh parsley, chopped

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Instructions

Step 1: Prepare the Ingredients

 

Chop and Cube: Dice the ham into bite-sized pieces. Peel and cube the potatoes into 1-inch chunks. Trim the ends off the green beans and cut them into 1-inch pieces. Finely chop the onion and mince the garlic.

Step 2: Sauté the Aromatics

 

Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.

Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

Step 3: Build the Stew

 

Add Ham and Potatoes: Stir in the diced ham and cubed potatoes. Cook for about 5 minutes, allowing the potatoes to start softening and the ham to heat through.

Add Green Beans and Broth: Add the fresh green beans, chicken broth, and water to the pot. Stir to combine all ingredients.

Season: Sprinkle in the dried thyme, dried rosemary, salt, and pepper. Stir well to distribute the seasonings.

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Step 4: Simmer the Stew

 

Bring to a Boil: Increase the heat to high and bring the stew to a boil.

Reduce and Simmer: Once boiling, reduce the heat to low and cover the pot. Let the stew simmer for about 20-25 minutes, or until the potatoes and green beans are tender.

Step 5: Final Touches

 

Taste and Adjust: Taste the stew and adjust the seasoning with additional salt and pepper if needed.

Garnish: If desired, garnish with freshly chopped parsley for a pop of color and added flavor.

Step 6: Serve

 

Ladle and Enjoy: Ladle the hot stew into bowls and serve immediately. This hearty dish pairs well with a slice of crusty bread or a simple side salad.

Tips for Success

 

Use Fresh Ingredients: Fresh green beans and high-quality ham will enhance the flavor of the stew.

Adjust Consistency: If you prefer a thicker stew, you can mash a few potato cubes against the side of the pot and stir them into the broth.

Make Ahead: This stew can be made ahead and reheated. The flavors will continue to meld, making it even more delicious the next day.

This Hearty Ham and Potato Stew is a wonderful dish to warm up on a cold day. The combination of tender potatoes, savory ham, and fresh green beans creates a comforting meal that’s easy to prepare and sure to satisfy. Enjoy this stew with your loved ones and savor the delicious flavors of this homemade comfort food.

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