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Heated Garlic Parmesan Potato Wedges


Heated Garlic Parmesan Potato Wedges


This simple formula for Prepared Garlic Parmesan Potato Wedges will blow you absent with its effortlessness and incredible garlic, Italian herbs, and parmesan flavors! They make a extraordinary

side dish or appetizer for parties too!


o 4 expansive Chestnut Potatoes, cut into wedges

o 2 tsp salt


o 2 tsp garlic powder

o 2 tsp Italian flavoring

o 4 tbsp Olive Oil

o ½ glass naturally destroyed Parmesan Cheese

Dipping Sauce


o Bleu Cheese with Parsley

o Ketchup

o Queso

o Artichoke and spinach plunge

o Greek Yogurt blended with Farm


o Salsa

o Nectar Mustard

Heated Garlic Parmesan Potato Wedges

Heated Garlic Parmesan Potato Wedges new york times recipes

How To Create Heated Garlic Parmesan Potato Wedges

Cut the potatoes into wedges. Put the wedges into a bowl.

Drizzle with Olive oil and blend to coat well.In another bowl, blend together the Italian flavoring, salt and the garlic powder

Sprinkle the flavoring over the potato wedges. Sprinkle the wedges with parmesan cheese.


Place each wedge on the heating sheet, skin side down. Prepare for 25 to 35 minutes. Test with a fork to create beyond any doubt the potatoes are tender

Garnish with new parsley.Set a assortment of plunges on the table for each individual to select what they need.. Be beyond any doubt to share together with your companions and family. They will

appreciate them fair as much as you do!


For more recipes click here

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