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Homemade Flatbread Recipe


Homemade Flatbread Recipe


Bread has been a fundamental part of human diet for thousands of years, with countless variations across different cultures.

One particularly beloved type is flatbread, known for its soft, chewy texture and versatility.

Whether used to scoop up savory dips, as a base for toppings, or simply enjoyed on its own, fresh homemade flatbread is a delightful addition to any meal.

This article explores the process of making homemade flatbread, providing a step-by-step guide to help you achieve perfectly baked, golden brown bread with ease.

Homemade Flatbread Recipe




4 cups all-purpose flour

2 teaspoons salt

1 teaspoon sugar

2 teaspoons active dry yeast


1 1/2 cups warm water (110°F/45°C)

2 tablespoons olive oil

Optional toppings: sesame seeds, black cumin seeds, garlic powder, or sea salt


Activate the Yeast:


In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes, until it becomes frothy.

Prepare the Dough:

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

Mix until the dough starts to come together. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until it is smooth and elastic.

First Rise:


Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Shape the Dough:

Punch down the risen dough to release any air bubbles. Divide the dough into 8 equal pieces and shape each piece into a ball.

Flatten each ball into a disc, about 1/2 inch thick. Place the discs on a baking sheet lined with parchment paper.

Second Rise:

Cover the shaped dough with a towel and let it rise again for about 30-45 minutes, until it has slightly puffed up.

Prepare for Baking:

Preheat your oven to 475°F (245°C). If desired, brush the tops of the dough with a little olive oil and sprinkle with optional toppings such as sesame seeds, black cumin seeds, garlic powder, or sea salt.

Bake the Bread:


Bake the flatbreads in the preheated oven for about 10-15 minutes, or until they are golden brown and cooked through. The bread should puff up and have a slightly crisp exterior while remaining soft inside.

Cool and Serve:

Remove the bread from the oven and let it cool on a wire rack. Serve warm or at room temperature with your favorite dips, spreads, or as a side to your meal.


Making homemade flatbread is a rewarding and relatively simple process that yields delicious results.

With a few basic ingredients and some patience, you can create soft, flavorful flatbread that complements a variety of dishes.

This versatile bread can be customized with different toppings and enjoyed in numerous ways, making it a staple in any kitchen.

By following this detailed guide, you’ll be able to bake perfect flatbreads that will impress your family and friends, adding a homemade touch to your meals.

This comprehensive guide ensures that readers have all the information they need to successfully bake their own flatbread, from the initial preparation to the final product.

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