Homemade Flour Tortillas

Homemade Flour Tortillas

Introduction:

Homemade Flour Tortillas are a versatile and essential component in many dishes, from tacos and burritos to wraps and quesadillas.

Making them from scratch might seem daunting, but with just a few simple ingredients and steps, you can create soft, pliable, and delicious tortillas that far surpass store-bought versions in both flavor and texture.

Ingredients:

4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 tablespoons lard or vegetable oil

1 ½ cups warm water

Instructions:

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

Add Fat: Add the lard or vegetable oil to the dry ingredients. Using your hands, rub the fat into the flour mixture until it resembles coarse crumbs.

Add Water: Gradually pour in the warm water while mixing the dough with a fork or your hands until it begins to come together.

Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.

Rest the Dough: Cover the dough with a damp cloth and let it rest for at least 30 minutes. This helps to relax the gluten and makes the tortillas easier to roll out.

Divide and Roll: Divide the dough into 12 equal portions and roll each portion into a ball. Using a rolling pin, roll each ball out into a thin, round tortilla about 8 inches in diameter.

Cook the Tortillas: Heat a cast-iron skillet or non-stick pan over medium-high heat.

Place a tortilla in the pan and cook for 30-45 seconds, or until bubbles start to form.

Flip the tortilla and cook for another 30-45 seconds on the other side. The tortilla should be lightly browned and cooked through. Repeat with the remaining tortillas.

Keep Warm: Stack the cooked tortillas on a plate and cover with a towel to keep them warm and soft until ready to serve.

Conclusion:

Homemade Flour Tortillas are an easy and rewarding recipe that adds a special touch to any meal.

Once you’ve tried making them from scratch, you’ll never want to go back to store-bought tortillas again.

They’re perfect for a variety of dishes and can be customized with your favorite flavors, like adding herbs or spices to the dough.

Enjoy the fresh, warm tortillas straight off the skillet for the best experience!