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Homemade Mexican Pizza – Tex-Mex Flavor Explosion
If you’re craving a fun twist on Taco Tuesday or need a quick cheesy weeknight dinner, this Homemade Mexican Pizza brings the perfect balance of spicy beef, melty cheese, and crispy tortillas. It’s layered like a pizza but loaded with Mexican flavor in every bite.
Looking for more fusion dishes? Explore Tex-Mex comfort meals for more mashups like this one or browse our quick oven-baked recipes on tinsuf.com.
Ingredients
For the Pizza:
1 lb lean ground beef
1 packet (1 oz) taco seasoning
½ cup water
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6 medium flour tortillas
1 can (16 oz) refried beans
1 can (10 oz) red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
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Toppings:
1 Roma tomato, diced
1 green onion, diced
1 small can sliced black olives
Instructions
Step 1: Prepare the Tortilla Base
Preheat oven to 375°F (190°C).
Lightly spray 2 baking sheets with non-stick spray.
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Place 3 tortillas on each baking sheet.
Bake for 3–5 minutes, flip, and bake for another 2–5 minutes until golden and crispy. Set aside.
Step 2: Make the Beef Filling
In a skillet, cook and crumble the ground beef over medium-high heat. Drain grease.
Add taco seasoning and water. Bring to a boil, then simmer for 10 minutes. Set aside.
Step 3: Assemble the Pizzas
Warm the refried beans in the microwave.
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Spread a thin layer of beans on a tortilla, top with ⅓ of the seasoned beef.
Place another tortilla over the beef layer.
Spoon 3 tbsp enchilada sauce on top, then sprinkle with cheddar and pepper-jack cheese.
Add tomato, green onion, and black olives.
Step 4: Bake
Repeat the layering process to make 3 full pizzas.
Bake assembled pizzas for 5–7 minutes, until cheese is bubbly and golden.
Let cool slightly, then slice and serve hot.
Serving Ideas
Garnish with sliced jalapeños, sour cream, or guacamole.
Serve alongside a side of Spanish rice or corn salad.
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Tips & Variations
Crunch Hack: Use tostada shells instead of baking tortillas for even more crisp.
Vegetarian Option: Swap ground beef for black beans or seasoned tofu.
Freezer Friendly: Assemble and freeze, then bake directly from frozen for 10–12 minutes.
Prep & Cook Time
Prep time: 15 minutes
Cook time: 15 minutes
Total time: ~30 minutes
Serves: 3 large pizzas (6–8 people)
FAQs
Q: Can I use corn tortillas instead of flour?
A: Yes, but they may not hold the layers as well. Bake a little longer for added crispness.
Q: How spicy is this pizza?
A: Mild to medium. Adjust the seasoning and toppings to taste.
Q: Can I make it ahead?
A: Absolutely. Prepare and refrigerate unbaked pizzas for up to 1 day, then bake when ready.
Final Thoughts
This Mexican Pizza recipe is a crowd-pleasing, family-friendly favorite that’s easy to customize and packed with bold flavor. Whether for game day or a weekend dinner, it never disappoints.
Want more? Try our Cheesy Enchilada Bake next!
