trawberry Cool Whip Pie (No Bake!)

Light, creamy, and bursting with strawberry flavor — this no-bake dessert is as dreamy as it is simple! Perfect for summer gatherings, holidays, or an easy weeknight treat.

Want more creamy, fruity desserts? Check out the Pineapple Pecan Cream Cheese Pound Cake on tinsuf.com!

Ingredients

• 1 cup Cool Whip (plus extra for topping)

• 1 (3.4 oz) package instant vanilla pudding mix

• 1 cup cold milk

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• 1½ cups chopped fresh strawberries

• 1 pre-made graham cracker crust

• Optional: Extra strawberries for garnish

Instructions

1. Mix the Filling

In a large bowl, whisk together the pudding mix and cold milk until smooth. Let sit for 2 minutes to thicken.

2. Fold in the Whip & Berries

Fold in the Cool Whip and chopped strawberries until evenly combined.

3. Assemble

Pour the mixture into the graham cracker crust. Smooth the top with a spatula.

4. Chill & Serve

Refrigerate for at least 2 hours or until set. Garnish with whipped topping and sliced strawberries before serving.

Time & Yield

• Prep Time: 10 minutes

• Chill Time: 2 hours

• Total Time: ~2 hours 10 minutes

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• Serves: 8 slices

Tips & Variations

• Use frozen strawberries if fresh aren’t available (thawed & drained).

• Add ½ tsp vanilla extract for extra flavor.

• Make it festive with sprinkles or white chocolate shavings!

Discover More

Try more fruity no-bake pies at tinsuf.com — all easy, creamy, and crowd-pleasing!

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