Homemade Peanut Butter Fudge Recipe

Introduction

Nothing beats the rich, creamy taste of homemade peanut butter fudge. This treat is a favorite for all ages, offering a perfect combination of sweetness and nuttiness.

Whether you’re preparing it for a special occasion or just a simple indulgence, this easy-to-make fudge will leave everyone asking for seconds.

Ingredients

To prepare this delightful dessert, you will need:

2 cups of granulated sugar

½ cup of milk

1 cup of peanut butter (creamy or chunky)

1 tsp of vanilla extract

Instructions

Prepare Your Pan: Line a baking dish (8×8 inches) with parchment paper or lightly grease it to prevent sticking.

Heat the Sugar and Milk: In a medium saucepan, combine the sugar and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

Cook to the Right Consistency: Let the mixture boil for about 2-3 minutes. You can test its readiness by dropping a small amount into cold water; it should form a soft ball.

Mix in Peanut Butter and Vanilla: Remove the pan from the heat and quickly stir in the peanut butter and vanilla extract until smooth and creamy.

Pour and Cool: Pour the mixture into the prepared baking dish. Smooth the top with a spatula and let it sit at room temperature for 2-3 hours to cool and set.

Cut into Squares: Once the fudge is firm, cut it into bite-sized squares and serve.

Conclusion

This peanut butter fudge recipe is as simple as it is delicious.

It requires minimal ingredients and effort but delivers maximum satisfaction.

Perfect for gifting or sharing, this classic treat will surely become a staple in your dessert repertoire.

Enjoy your homemade peanut butter fudge!