Honey Glazed Chicken with Bacon

Honey Glazed Chicken with Bacon

Ingredients:

4 boneless, skinless chicken breasts (cut into strips)

6 slices of bacon (cooked and crumbled)

1/4 cup honey

2 tablespoons Dijon mustard

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

2 teaspoons poppy seeds (optional)

Salt and pepper to taste

2 tablespoons olive oil

Instructions:

Cook the Bacon:

Cook the bacon in a skillet over medium heat until crispy. Remove the bacon, let it cool slightly, then crumble it into small pieces. Set aside.

Prepare the Chicken:

Season the chicken strips with salt and pepper on both sides.

In the same skillet, add the olive oil and heat over medium-high heat.

Cook the chicken strips for about 4-5 minutes on each side, or until they are golden brown and fully cooked through. Remove the chicken and set aside.

Make the Glaze:

In a small bowl, whisk together the honey, Dijon mustard, soy sauce, and apple cider vinegar.

Pour the glaze into the skillet, scraping up any browned bits from the chicken. Let the sauce simmer for about 2 minutes until it thickens slightly.

Combine and Serve:

Return the chicken strips to the skillet and toss them in the glaze until they are fully coated.

Sprinkle the crumbled bacon and poppy seeds (if using) over the chicken, and toss to combine.

Serve:

Serve the glazed chicken strips hot, with your choice of sides like rice, mashed potatoes, or a fresh salad.

This dish is a wonderful combination of sweet and savory flavors, with a delightful crunch from the bacon. Enjoy your meal!