Hot Steak Fajitas

Hot Steak Fajitas

These fajitas were eaten up faster than anything I’ve ever made some time recently – that’s saying a parcel since I feel like I’m Continuously cooking. And these make A Part, sufficient to bolster 4-

5 individuals! We delighted in them in tortillas the primary day and turned them into Chipotle-style fajitas bowls for lunch the following day, and we still had a few scraps! And nope, I’m not

indeed complaining around them. I’ll certainly be making these over and over once more on rehash.

Ingredients

2 pounds sirloin steak, cut into lean strips

1 ruddy chime pepper meagerly sliced

1 yellow chime pepper meagerly sliced

1 green chime pepper daintily sliced

1 expansive yellow onion, meagerly sliced

1 tbsp lime juice

½ teaspoon chili powder

⅛ teaspoon cayenne pepper

2 minced garlic cloves

2 mugs Mexican mix cheese, grated

6 to 8 tortillas

How To Form Hot Steak Fajitas

In a zip bolt sack, put the cut ​​steak, flavors, lime juice and olive oil

Seal sack, shake to coat steak pieces

Add the peppers and onions to the sack and near the bag

Shake the sack once more to coat the vegetables

Add 1 tablespoon of olive oil to a skillet and include the fixings from the sack to the warmed skillet.

Cook until the vegetables are fair delicate and the steak is done.

Serve with warm tortillas, sprinkle with ground cheese and your choice of discretionary garnishes

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