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RECIPES

Hot Steak Fajitas

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Hot Steak Fajitas

These fajitas were eaten up faster than anything I’ve ever made some time recently – that’s saying a parcel since I feel like I’m Continuously cooking. And these make A Part, sufficient to bolster 4-

5 individuals! We delighted in them in tortillas the primary day and turned them into Chipotle-style fajitas bowls for lunch the following day, and we still had a few scraps! And nope, I’m not

indeed complaining around them. I’ll certainly be making these over and over once more on rehash.

Ingredients

2 pounds sirloin steak, cut into lean strips

1 ruddy chime pepper meagerly sliced

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1 yellow chime pepper meagerly sliced

1 green chime pepper daintily sliced

1 expansive yellow onion, meagerly sliced

1 tbsp lime juice

½ teaspoon chili powder

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⅛ teaspoon cayenne pepper

2 minced garlic cloves

2 mugs Mexican mix cheese, grated

6 to 8 tortillas

How To Form Hot Steak Fajitas

In a zip bolt sack, put the cut ​​steak, flavors, lime juice and olive oil

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Seal sack, shake to coat steak pieces

Add the peppers and onions to the sack and near the bag

Shake the sack once more to coat the vegetables

Add 1 tablespoon of olive oil to a skillet and include the fixings from the sack to the warmed skillet.

Cook until the vegetables are fair delicate and the steak is done.

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Serve with warm tortillas, sprinkle with ground cheese and your choice of discretionary garnishes

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