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How to Make Classic Glazed Doughnuts at Home


How to Make Classic Glazed Doughnuts at Home




Glazed doughnuts are a beloved treat enjoyed by people of all ages. Their light, fluffy texture paired

with a sweet, shiny glaze makes them irresistible. Making doughnuts at home can be a fun and


rewarding experience. Here’s a detailed guide to creating these delicious homemade glazed



For the Doughnuts

2 1/4 teaspoons active dry yeast (1 packet)

1/2 cup warm water (110°F/45°C)

1/4 cup granulated sugar


2 tablespoons unsalted butter, melted

1/2 cup whole milk, warmed

1 teaspoon salt

1 large egg

3 1/2 cups all-purpose flour, plus more for dusting


Vegetable oil for frying

For the Glaze

2 cups powdered sugar

1/3 cup whole milk

1 teaspoon vanilla extract


Step 1: Prepare the Dough



Activate the Yeast: In a small bowl, combine the warm water and yeast. Stir gently and let sit for

about 5 minutes until the mixture becomes foamy.

Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, melted butter, warmed milk,

salt, and egg until well combined.

Combine Ingredients: Add the yeast mixture to the wet ingredients and mix well.

Add Flour: Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. The dough

should be slightly sticky but manageable.

Step 2: Knead and Rise


Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.


First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1-2 hours or until doubled in size.

Step 3: Shape the Doughnuts


Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about 1/2-inch thickness.

Cut the Doughnuts: Use a doughnut cutter or two round cutters (one larger and one smaller) to cut out doughnut shapes. Re-roll any scraps and continue cutting until all the dough is used.

Second Rise: Place the cut doughnuts on a floured baking sheet, cover with a towel, and let rise for another 30 minutes until puffy.

Step 4: Fry the Doughnuts


Heat the Oil: In a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a kitchen thermometer to maintain the temperature.


Fry the Doughnuts: Carefully lower a few doughnuts into the hot oil, being careful not to overcrowd the pot. Fry for about 1-2 minutes per side, or until golden brown.


Drain and Cool: Remove the doughnuts with a slotted spoon and place on a wire rack lined with paper towels to drain and cool slightly.

Step 5: Prepare the Glaze


Mix the Glaze: In a medium bowl, whisk together the powdered sugar, whole milk, and vanilla extract until smooth.

Step 6: Glaze the Doughnuts


Dip the Doughnuts: Once the doughnuts are cool enough to handle, dip each one into the glaze, ensuring an even coating. Place the glazed doughnuts back on the wire rack to allow the glaze to set.

Tips for Perfect Doughnuts


Temperature Control: Maintaining the oil temperature is crucial. Too hot, and the doughnuts will burn on the outside and be raw inside; too cool, and they will absorb too much oil and be greasy.

Glazing: For a thicker glaze, dip the doughnuts twice, allowing the first layer to set before adding the second.

Storage: Doughnuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To refresh, warm them in a microwave for a few seconds.



Making homemade glazed doughnuts is a delightful and rewarding process. With this detailed guide,

you can recreate these classic treats in your own kitchen, enjoying the fresh, sweet taste of doughnuts

straight from the fryer. Whether for a special occasion or a sweet indulgence, these doughnuts are

sure to bring joy to anyone who tries them. Enjoy your baking and savor every bite of these delicious

homemade glazed doughnuts!

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