HOW TO MAKE EASY BREAD AT HOME

HOW TO MAKE EASY BREAD AT HOME

Look no further to find the best and easiest homemade bread recipe with just six simple ingredients!

It’s the perfect white bread for sandwiches and also freezes really well!

There’s a lot to love about this bread recipe, but if I had to highlight the best parts, it only requires

shelf-stable ingredients (no milk, eggs, or butter required!). It’s super easy to prepare! Whether you’re

a beginner or an experienced player, you can’t go wrong with this game and I’m sure you’ll love

it!NO! You don’t need any special equipment for this white bread recipe. If you have a food processor

this will make the process easier, but you can also use a bowl and a wooden spoon and then knead

the dough with your hands. You can use a bread maker for this recipe if you have one. However,

depending on the capacity of your machines, you may need to halve the recipe (to bake one loaf).

HOW TO MAKE EASY BREAD AT HOME

* Ingredients:

°800 grams wheat flour

°540 grams water

°25 g salt

°7 grams dry yeast

* Preparation:

Put the flour, dry yeast and salt in a bowl and mix well. Add

water and mix.

Cover the dough and let it rest for an hour.

Flatten the dough slightly and then fold it (at least three times).

Place the dough in a hot pot, cover and cook at 250°C/480°F for 30 minutes.

After 30 minutes, remove the lid and bake for another 20 minutes to brown the bread.

When the bread is ready, remove the pan and let the bread cool for at least an hour before slicing.

Have fun!

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