Italian Cake Recipe
Ingredients
500g Mascarpone cheese
Sufficient cocoa pure
24-30 Italian ladyfingers
3 c solid coffee chill
3 tsp dim rum
2 egg yolk
2 egg white
1/2 c sugar
Preparation
Mix coffee and rum together In a bowl, beat the egg whites until solid with an electric blender. To
book
Mix the egg yolks in another bowl, with the sugar and the mascarpone until
homogeneous. Crease egg whites to mixture
In the foot of a 9 inch springform dish, sprinkle cocoa to cover the foot utilizing a little sieve.
Quickly plunge the ladyfingers one at a time into the coffee blend and orchestrate in the foot of
the shape to cover it
Then spread 1/3 of the cheese filling, sprinkle once more with cocoa and re-try the same 2 other
layers with drenched rolls, cheese and cocoa
Chill and Serve
Enjoy!!!
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