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Keto Low Carb Flatbread Recipe


Keto Low Carb Flatbread Recipe


Immerse yourself in a world of guilt-free fun with this Keto Low Carb Pancake recipe, a game-changer

for those living the keto lifestyle or simply looking to reduce their carb intake. Blending tradition with

modern cuisine, this recipe brings a different and delicious interpretation to traditional bread,

allowing you to enjoy your favorite dishes without compromising your nutritional goals. Whether


surrounded by steamed vegetables, paired with a spicy salad, or flavored with a rich, spicy curry, this

healthy bread is sure to be a culinary experience you won’t miss.

Keto Low Carb Flatbread Recipe


1 cup almond flour

2 tablespoons coconut flour

1 tablespoon xanthan gum


1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

1 tablespoon olive oil

1/4 glass of water



Combine dry ingredients: In a bowl, whisk together almond flour, coconut flour, xanthan gum, baking

powder and salt, making sure everything is well mixed.

Add the wet ingredients: Mix the eggs and olive oil with the dry ingredients. Mix first with a spoon

and then chop with your hand so that all the ingredients are completely combined.

Preparation of the Dough: Add water little by little while kneading until you obtain a thin but hard


dough. Adjust with almond flour if necessary.

Rolling out the flatbread: Divide the dough into six pieces. Roll out each piece in the center of the

parchment paper to 1/8 inch wide.

Cooking: Heat a non-stick pan over medium heat. Turn each flatbread onto a baking sheet and cook

until golden brown on each side, 2 to 3 minutes per side.

Cooling and serving: Before serving, let the baked bread cool on the wire rack or save it for use after it

has cooled completely.

Variations and Tips:

Add flavor: Add herbs like rosemary or thyme, or sprinkle with parmesan cheese for dairy lovers.

Change the texture: Add some baking soda for a lighter texture.


Using the Dough: If the dough is very stretchy, let it rest to absorb the xanthan gum, which will make

rolling easier.

Coconut Flour Note: Start with a little water, adjust according to the consistency of the coconut flour

and the consistency of the flour.

shopping results: These loaves can be frozen, peeled, and reheated for a quick, easy meal or side dish.

This Keto Low Carb Flatbread is more than just a recipe; it’s a testament to the flexibility and joy of

cooking within limitations. By following these suggested solutions, you will ensure that your diet is

complete and consistent with your health goals. Come on, try this delicious bread for your next meal

and enjoy the combination of health and taste!

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