KIELBASA SOUP WITH POTATOES
Kielbasa soup with potatoes. This is a soup you will fall in love with! It’s packed with slices of sausage with slightly
crispy edges, tender, fluffy potatoes, and celery, carrots, and onions.
Ingredients
1 pound kielbasa sausage, sliced
2 garlic cloves, freshly chopped
1 tablespoon olive oil
1 small yellow onion, diced
½ cup celery, finely chopped
2 large carrots, peeled and diced
4 cups chicken broth
1 ½ pound diced potatoes
½ cup grated Parmesan cheese
2 cups milk
2 cups grated cheddar cheese
1/4 cup chopped parsley about
Salt and pepper to taste
How to Make Kielbasa Soup with Potatoes
STEP ONE: In a In In a large pot or soup pot, heat the olive oil over medium heat.
Add the sliced sausage and cook for 5 to 6 minutes.
Take the sausage out of the pot and place it on the sign.
SECOND STEP: In the same pot, add the onion, garlic, carrots and celery and cook for 2 minutes.
Add chicken broth and potatoes.
Bring to a boil and then reduce heat to medium, cover and cook for 15 minutes.
STEP THREE: Add the kielbasa back to the pot, add milk, parmesan cheese and cheddar cheese. Season with salt
and pepper
Stir well and cook for another 10 minutes over medium-low heat until the cheese melts
Remove from heat and garnish with chopped parsley
Serve immediately
Enjoy!