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Ham Salad with a Delicious Twist
Introduction
Ham Salad is a classic dish that’s perfect for using up leftover ham and turning it into a creamy, flavorful spread or dip.
This recipe takes the traditional ham salad and gives it a delicious twist by adding a few extra ingredients that enhance its flavor and texture.
Whether you serve it on sandwiches, with crackers, or as a dip for veggies, this ham salad is sure to be a hit at any gathering.
Ingredients
2 cups cooked ham, finely chopped or ground
1/2 cup mayonnaise
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1 tablespoon Dijon mustard
1/4 cup sweet pickle relish
1 tablespoon finely chopped onion
2 hard-boiled eggs, chopped
1 celery stalk, finely chopped
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1 tablespoon apple cider vinegar
Salt and freshly ground black pepper, to taste
Optional: 1/4 cup shredded cheddar cheese or 1 tablespoon honey for a sweet twist
Instructions
Prepare the Ingredients:
In a food processor, pulse the cooked ham until finely chopped or ground to your desired consistency. Alternatively, you can chop the ham finely by hand.
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Mix the Salad:
In a large mixing bowl, combine the chopped ham, mayonnaise, Dijon mustard, sweet pickle relish, chopped onion, chopped hard-boiled eggs, and finely chopped celery.
Add the apple cider vinegar and stir until all ingredients are well incorporated.
Season the mixture with salt and freshly ground black pepper to taste.
Add the Twist:
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For an extra twist, you can stir in shredded cheddar cheese for added creaminess or a tablespoon of honey for a subtle sweetness that complements the ham.
Chill and Serve:
Cover the bowl with plastic wrap and refrigerate the ham salad for at least 1 hour to allow the flavors to meld together.
Serve chilled with crackers, on bread as a sandwich filling, or as a dip for vegetables.
Conclusion
Ham Salad with a Delicious Twist is a versatile and flavorful dish that can be enjoyed in many ways.
This updated version of the classic ham salad adds a bit of extra flair with ingredients like Dijon mustard, sweet pickle relish, and optional cheddar cheese or honey.
It’s a great way to use leftover ham, and it makes for a quick and easy appetizer, snack, or lunch option.
Whether you’re hosting a party or just looking for a tasty way to enjoy ham, this recipe is sure to please.
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