Biscuit and Gravy Casserole Recipe

Biscuit and Gravy Casserole Recipe

This is so good that I keep getting requests for Sunday brunch!

Hello friends, it’s Holly! I’m excited to share a recipe that brings the warmth of Midwestern comfort food right to

your table, especially on those crisp mornings. Imagine turning classic biscuits and gravy into a delicious, easy-to-

bake casserole. Yes, I’m talking about a biscuit and gravy casserole that embodies the comfort of our beloved

traditional dish in a practical and irresistible way.This recipe is a lifesaver for busy mornings or when you want to

impress at brunch without spending hours in the kitchen. It’s a heartfelt tribute to biscuits and gravy’s southern

roots, with my signature laid-back twist. You’ll love serving this any day of the week!

Garnish suggestions:

Keep the side dishes light and fresh to balance out the richness of the casserole. A crunchy rocket salad with a

delicious vinaigrette or some freshly cut fruit ensures the perfect freshness.And if you’re feeling adventurous, why

not top it with scrambled eggs or a sprinkle of grated cheese for even more fun?

Biscuit and Gravy Casserole Recipe:

Ingredients:

1 can (16.3 ounces) refrigerated biscuit dough

1 pound ground breakfast sausage

3 tablespoons all-purpose flour

2 1/2 cups milk

1/ 2 teaspoons black pepper

1/4 teaspoon salt

Optional: 1 cup grated cheddar cheese, fresh parsley for garnish

Instructions:

Preheat oven to 375°F. Grease a 9 x 13 inch baking dish.

Brown the sausage in a frying pan; Spread in a baking dish.Make a roux with flour and sausage grease. Add milk,

and simmer to thicken.

Season gravy with salt and pepper, then pour over sausage.

Cut biscuits into quarters; arrange on top of gravy.

Bake for 25 minutes until biscuits are golden.Add cheese in last 5 minutes, if using.

Let rest for a few minutes, decorate with parsley and serve.

Variations and Tips:

Loosen up with turkey sausage and almond milk.

Add grated cheese to the sauce for a cheesy touch.

Season with cayenne pepper or jalapenos.Leftovers can be easily reheated for a quick breakfast.

This biscuits and gravy casserole is like a warm, aromatic hug on a plate and embodies the essence of a

Midwestern morning. Enjoy this comforting dish and stay comfortable!”

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