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Lemon Blossoms


Lemon Blossoms



Fun and Easy Lemon Blossoms are mini lemon cakes baked in a muffin tin and topped with a three-ingredient lemon glaze.

Prep time: 10 minutes minutes

Cook time: 10 minutes minutes


Servings: 60 servings

Calories: 84 kcal

Lemon Blossoms new york times recipes


• 1 box yellow cake mix

• 1 box 3.5 ounce instant lemon Pudding mix

• 4 large eggs, room temperature


• ¾ cup vegetable oil

• Lemon glaze

• 3 cups powdered sugar

• 4-6 tablespoons lemon juice

• 1 lemon, grated


Lemon Blossoms new york times recipes



• Preheat oven to 350 degrees. Spray a mini muffin tin with nonstick cooking spray or grease with shortening or butter.

• Place yellow cake mix, lemon instant pudding, eggs and vegetable oil in a large bowl.Beat with a hand or stand mixer at medium speed for 2 minutes.

• Half fill the holes of the mini muffins with the batter mixture. Bake for 10-11 minutes or until a toothpick inserted into the center comes out clean.


• Let the muffins cool in the tin for 5 minutes. Then carefully remove the muffins from the tin.• In a medium bowl, stir together powdered sugar and 2-3 tablespoons lemon juice. Slowly add more

lemon juice until you have a smooth, workable glaze. Add lemon zest.

• Dip the hot flowers into the icing and let them cool on a wire rack.

Lemon Blossoms new york times recipes



• Use yellow or butter cake mix.Do not add the other ingredients listed on the cake box. Just use the dry mix.

• You can substitute “Cook and Serve Lemon Pudding” for instant pudding if it is hard to find. They have almost identical ingredients.

• Fill the muffin holes only halfway with a teaspoon.• Use the peel of a whole lemon. For best results, use a microplane grater to get fine lemon zest.

• Don’t overbake. Bake for 10-12 minutes or until set.


• The lemon glaze should have a moist, pourable consistency to make it easier to glaze the tops of the lemon blossoms.• Store cakes in an airtight container on the counter for up to 4 days. Or

freeze for up to 3 months. For more information on freezing, see below.


Calories: 84 kcal Carbohydrates: 13 gProteins: 1 g Fats: 3 g Saturated fats: 1 g Polyunsaturated fats: 2 g Monounsaturated fats: 1 gGrasas trans: 0,04 g Cholesterin: 11 mg Natrium: 67 mg Kalium: 9

mgBallaststoffe: 0,1 g Azúcar: 10 g Vitamin A: 16 IE Vitamin C: 1 mgCalcium: 20 mg Hierro: 0.2 mgv

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