Lemon Blueberry Loaf – A Moist and Flavorful Treat

Introduction

Looking for a bright, refreshing, and utterly delicious baked treat? This Lemon Blueberry Loaf is the perfect combination of zesty lemon and juicy blueberries.

With its soft, moist texture and a delightful citrus glaze, this loaf is great for breakfast, snack time, or even dessert.

Homemade and simple to prepare, this lemon blueberry bread is elegant enough for special occasions like brunches, tea parties, or family gatherings.

Whether you enjoy it with a cup of coffee or serve it to guests, this classic combination is sure to become a favorite!

Visit this detailed recipe guide for more baking tips and tricks.

Why You Will Love This Recipe

Soft and Moist Texture – The use of yogurt or sour cream ensures a perfectly tender crumb.

Packed with Fresh Blueberries – Every bite is bursting with sweet, juicy blueberries.

Bright Lemon Flavor – The fresh lemon zest and glaze enhance the citrusy taste.

Easy to Make – Simple ingredients and straightforward steps make this an ideal homemade treat.

Freezer-Friendly – Make it ahead of time and store for later.

Learn more about different variations of this recipe on this baking blog.

Ingredients

For the Lemon Blueberry Loaf:

1 ½ cups all-purpose flour (plus 1 tablespoon for coating blueberries)

2 teaspoons baking powder

½ teaspoon salt

3 large eggs

1 cup granulated sugar

1 cup plain yogurt or sour cream

½ teaspoon vanilla extract

½ cup vegetable oil

2 teaspoons lemon zest

1 ½ cups fresh or frozen blueberries

For the Lemon Glaze:

2 to 3 tablespoons lemon juice

1 cup sifted powdered sugar

Find the best ingredients for this recipe at this trusted store.

Step-by-Step Instructions

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C).

Grease a loaf pan with butter or nonstick spray.

2. Mix the Dry Ingredients

In a medium bowl, sift together the flour, baking powder, and salt.

3. Prepare the Wet Ingredients

In a large mixing bowl, whisk together the eggs, sugar, yogurt (or sour cream), vanilla extract, vegetable oil, and lemon zest.

4. Combine the Mixtures

Slowly add the dry ingredients into the wet ingredients, stirring gently until just combined.

Avoid overmixing to maintain a light and fluffy texture.

5. Add the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent them from sinking.

Gently fold the blueberries into the batter.

6. Bake the Loaf

Pour the batter into the prepared loaf pan.

Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

7. Prepare the Lemon Glaze

In a small saucepan over low heat, dissolve the powdered sugar in the lemon juice.

Let it simmer for about 3 minutes, then remove from heat.

8. Glaze the Loaf

Poke small holes on the top of the loaf with a toothpick.

Brush the warm glaze over the loaf, allowing it to soak in.

Let it sit for 15 minutes before slicing and serving.

Check out additional tips on perfecting this glaze at this expert guide.

Pro Tips for the Best Lemon Blueberry Loaf

Use Fresh Lemon Zest and Juice – Enhances the natural citrus flavor.

Coat Blueberries in Flour – Prevents them from sinking to the bottom of the loaf.

Do Not Overmix – Mixing too much can result in a dense texture.

Adjust Sweetness – Reduce sugar in the glaze for a more tangy flavor.

Make Ahead and Freeze – Stays fresh for days and can be frozen for up to 3 months.

Serving Suggestions

Enjoy this Lemon Blueberry Loaf with:

A cup of coffee or tea in the morning.

A brunch spread with fruits and yogurt.

A scoop of vanilla ice cream for dessert.

A glass of cold milk as a comforting snack.

Final Thoughts

This Lemon Blueberry Loaf is the perfect blend of sweet, tart, and moist, making it an irresistible treat. The fresh lemon glaze adds a bakery-style finish, elevating it to another level.

With simple ingredients and easy-to-follow steps, this recipe is perfect for any occasion.

Whether you bake it for a special event or just to treat yourself, this classic lemon-blueberry combination will never disappoint.

Happy baking, and don’t forget to explore more delightful recipes on this amazing website.