Lemon Bundt Cake
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Lemon Bundt Cake
Lemon Bundt Cake: A Refreshing Citrus Delight
Introduction
The image features a beautifully glazed Lemon Bundt Cake, perfect for any occasion.
This moist and flavorful cake, with its zesty lemon glaze, is a showstopper that will impress your guests.
The combination of tart lemon and sweet glaze makes this cake a refreshing dessert.
Ingredients
Cake
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
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1/3 cup fresh lemon juice
Zest of 2 lemons
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
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1/2 teaspoon salt
1 cup buttermilk
Lemon Glaze
2 cups powdered sugar
1/4 cup fresh lemon juice
1 teaspoon lemon zest
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1-2 tablespoons milk (if needed, to achieve desired consistency)
Instructions
Step 1: Prepare the Cake
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
Cream Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
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Add Eggs and Lemon:
Add the eggs one at a time, beating well after each addition. Mix in the lemon juice and lemon zest.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Alternate Adding Buttermilk and Flour:
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined.
Bake the Cake:
Pour the batter into the prepared Bundt pan. Smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 2: Prepare the Lemon Glaze
Mix Glaze:
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In a medium bowl, whisk together the powdered sugar, lemon juice, and lemon zest. If the glaze is too thick, add milk one tablespoon at a time until it reaches a pourable consistency.
Step 3: Finish and Serve
Cool the Cake:
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Glaze the Cake:
Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to run down the sides.
Garnish and Serve:
Optionally, garnish with additional lemon zest or thin lemon slices. Slice and serve.
Tips for Best Results
Room Temperature Ingredients: Ensure all your ingredients are at room temperature for the best mixing results.
Proper Pan Preparation: Grease and flour your Bundt pan well to prevent the cake from sticking.
Cooling Time: Allow the cake to cool completely before glazing to avoid melting the glaze.
Conclusion
This Lemon Bundt Cake is a delightful blend of tart and sweet flavors, perfect for any dessert table.
Its moist texture and refreshing lemon glaze make it a favorite for both family gatherings and special occasions.
Enjoy a slice with a cup of tea or coffee for a truly satisfying treat.
Keywords
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