Lemon Butter Crab
Ingredients:
1 pound crab meat, picked over for shells and cartilage
1/2 container butter
1/4 container lemon juice
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon dark pepper
Chopped new parsley, for embellish (optional)
Instructions:
Melt the butter in a expansive skillet over medium heat.
Add the garlic and cook for 1 diminutive, or until fragrant.
Add the lemon juice, salt, and pepper.
Stir in the crab meat and cook until warmed through, around 2 minutes.
Garnish with chopped new parsley, if wanted.
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