Lemon Cream Cheese Dump Cake Recipe

Lemon Cream Cheese Dump Cake Recipe

Ingredients:

1 box lemon cake mix

1 can (21 oz) lemon pie filling

1 package (8 oz) cream cheese, softened

½ cup unsalted butter, melted

⅓ cup powdered sugar

Instructions:

Preheat Oven:

Preheat your oven to 350°F (175°C).

Prepare the Baking Dish:

Lightly grease a 9×13-inch baking dish.

Layer the Ingredients:

Spread the lemon pie filling evenly in the bottom of the baking dish.

In a medium bowl, mix the softened cream cheese and powdered sugar until smooth. Drop spoonfuls of the cream cheese mixture over the lemon pie filling.

Add Cake Mix and Butter:

Sprinkle the lemon cake mix evenly over the layers.

Drizzle the melted butter over the cake mix to cover as much of the surface as possible.

Bake:

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.

Cool and Serve:

Allow the cake to cool slightly before serving. Optionally, dust with additional powdered sugar and top with whipped cream if desired.

This easy “dump cake” method creates a sweet and tangy dessert with layers of creamy lemon filling, perfect for any lemon lover! Enjoy!