Air Fryer Scallops Recipe

Scallops are a delicious and elegant seafood choice that can be prepared quickly and easily using an air fryer.

This recipe will guide you through creating perfectly seasoned and seared scallops, similar to the ones shown in the image.

Air Fryer Scallops Recipe

Ingredients:

1 pound of sea scallops

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of paprika

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1 tablespoon of fresh lemon juice

Chopped fresh parsley for garnish

Instructions:

Prepare the Scallops:

Rinse the scallops under cold water and pat them dry with paper towels. Make sure they are completely dry to ensure a good sear.

If the scallops have the tough side muscle attached, gently pull it off and discard it.

Season the Scallops:

In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.

Add the scallops to the bowl and toss them gently to coat evenly with the seasoning mixture.

Let the scallops marinate for about 10 minutes to absorb the flavors.

Preheat the Air Fryer:

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Cook the Scallops:

Arrange the seasoned scallops in a single layer in the air fryer basket. Ensure they are not touching to allow for even cooking.

Cook the scallops in the air fryer for 8-10 minutes, turning them halfway through the cooking time. The scallops should be golden brown and cooked through, with an internal temperature of 120°F (49°C).

Finish and Serve:

Once the scallops are cooked, remove them from the air fryer and transfer to a serving dish.

Drizzle with fresh lemon juice and garnish with chopped parsley.

Tips for Perfect Air Fryer Scallops:

Dry Scallops: Ensure scallops are completely dry before seasoning to achieve a good sear.

Single Layer: Arrange scallops in a single layer in the air fryer basket for even cooking.

Temperature Check: Use a meat thermometer to check the internal temperature of the scallops to avoid overcooking.

Enjoying Your Scallops:

Air fryer scallops make a fantastic appetizer or main course. Pair them with a fresh salad, steamed vegetables, or a light pasta dish for a complete meal.

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