Lemon Garlic Butter Chicken and Green Beans

Lemon garlic butter chicken and green beans is a simple yet delicious one-pan dish that is full of rich, zesty flavors.

The chicken thighs are perfectly seared and cooked with tender green beans in a lemon garlic butter sauce, making this an easy and satisfying meal for any night of the week.

Ingredients

To make this flavorful lemon garlic butter chicken and green beans, you will need:

Four boneless, skinless chicken breasts

Salt and black pepper to taste

Two tablespoons of olive oil

Four cloves of garlic, minced

One teaspoon of dried oregano

One teaspoon of dried thyme

One half teaspoon of paprika

Zest and juice of one lemon

Three tablespoons of unsalted butter

Two cups of fresh green beans, trimmed

One fourth teaspoon of red pepper flakes, optional

Fresh parsley, chopped for garnish

Lemon wedges for serving

Instructions

Step One: Season the Chicken

Pat the chicken breasts dry with a paper towel. Season both sides with salt, black pepper, oregano, thyme, and paprika.

Step Two: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about five to six minutes on each side, or until golden brown and cooked through.

Remove the chicken from the skillet and set aside.

Step Three: Cook the Green Beans

In the same skillet, add the green beans and sauté for about three to four minutes until they start to soften. Add a pinch of salt and red pepper flakes if using.

Step Four: Prepare the Lemon Garlic Butter Sauce

Push the green beans to the side of the skillet and melt the butter in the center. Add the minced garlic and cook for about thirty seconds until fragrant. Pour in the lemon juice and zest, stirring to combine the flavors.

Step Five: Combine and Serve

Return the cooked chicken to the skillet, coating it in the lemon garlic butter sauce. Let everything cook together for another two minutes. Garnish with fresh parsley and serve with lemon wedges.

Tips for the Best Lemon Garlic Butter Chicken

Use chicken thighs instead of breasts for extra juiciness.

Do not overcook the chicken to keep it tender and moist.

Adjust the lemon juice to your preference for a more tangy or mild flavor.

Serve with rice, mashed potatoes, or pasta for a complete meal.

This lemon garlic butter chicken and green beans is a quick, easy, and flavorful dish that is perfect for a weeknight dinner.

It is packed with fresh ingredients and cooked in one pan for minimal cleanup.