Cuban Mojo Pork: A Flavorful and Juicy Roast

If you are looking for a delicious and tender pork recipe packed with bold Cuban flavors, then this Cuban Mojo Pork is the perfect dish for you! Marinated in a vibrant blend of citrus juices, garlic, and herbs, then slow-roasted to perfection, this dish will transport your taste buds straight to the heart of Cuba.

Whether served with rice, black beans, or fried plantains, this juicy and flavorful pork is guaranteed to impress your family and guests.

Follow this step-by-step guide to making the most mouthwatering Cuban Mojo Pork at home.

Ingredients

To prepare this amazing Cuban dish, you will need:

4 lbs pork shoulder

1 bunch fresh cilantro

10 cloves garlic (minced)

1 tbsp dried oregano

1/2 cup fresh lime juice

1 tsp black pepper

1 tbsp salt

1/4 cup olive oil

2 tsp ground cumin

1 cup fresh orange juice

Step-by-Step Instructions

1. Prepare the Mojo Marinade

The secret to the rich, citrusy flavor of Cuban Mojo Pork is in the marinade.

In a blender or food processor, combine the minced garlic, fresh cilantro, lime juice, orange juice, olive oil, cumin, oregano, salt, and black pepper.

Blend until the mixture is smooth and well combined. This flavorful sauce will infuse the pork with a perfect balance of tangy, garlicky, and herby goodness.

Looking for another delicious Cuban-inspired dish? Try this Cuban Black Beans Recipe to serve alongside your Mojo Pork!

2. Marinate the Pork

For the juiciest and most flavorful results, marinating is essential!

Place the pork shoulder in a large resealable plastic bag or a deep dish.

Pour the marinade over the pork, ensuring it is well coated on all sides.

Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours, but preferably overnight, to allow the flavors to penetrate the meat fully.

Pro Tip: If you love citrusy and garlicky flavors, you might enjoy this zesty Grilled Lemon Garlic Chicken.

3. Preheat the Oven

When ready to cook, preheat your oven to 300°F (150°C).

Slow-roasting at a low temperature ensures the pork becomes fall-apart tender and absorbs all the incredible flavors from the marinade.

4. Roast the Pork

Transfer the marinated pork shoulder to a roasting pan.

If desired, pour any leftover marinade over the top of the pork for extra flavor.

Cover the pan with aluminum foil to lock in moisture and roast in the preheated oven for about 4 hours, or until the pork is tender and easily pulls apart.

Craving another slow-cooked dish? Check out this hearty and comforting Slow-Cooked Beef Stew for another mouthwatering meal!

5. Shred the Pork

Once fully cooked, remove the pork from the oven and allow it to rest for 10 minutes.

Use two forks to shred the pork into tender, juicy pieces.

The meat should be soft enough to fall apart effortlessly, with a rich, garlicky citrus aroma filling your kitchen.

6. Serve and Enjoy!

Serve the shredded Cuban Mojo Pork with classic sides like white rice, black beans, fried plantains, or warm Cuban bread.

Garnish with fresh cilantro for an extra burst of flavor.

Looking for an easy dessert to follow your meal? Try this irresistible Caramel Flan Recipe for a sweet Cuban-style finish!

Final Tips for the Best Cuban Mojo Pork

✔ Marinate Overnight: The longer the pork sits in the marinade, the deeper the flavors will be. Aim for at least 12 hours if possible.

✔ Use Fresh Ingredients: Freshly squeezed orange and lime juice make a huge difference in the final taste.

✔ Slow and Low Cooking: Roasting at a low temperature ensures juicy and flavorful pork that shreds effortlessly.

Conclusion

Now that you know the secrets to making authentic Cuban Mojo Pork, it’s time to try this incredible recipe in your own kitchen! Whether you’re cooking for a family dinner or a special occasion, this dish is guaranteed to impress.

For more amazing recipes, don’t forget to explore Tinsuf.com for endless cooking inspiration!

Enjoy your meal and happy cooking! ✨