Cheesy Cauliflower Fritters with Garlic Aioli Dip

Cheesy Cauliflower Fritters with Garlic Aioli Dip

Introduction:

These cheesy cauliflower fritters are the perfect combination of crispy, cheesy goodness and soft, flavorful insides.

They’re an excellent option for appetizers, snacks, or a light meal that will satisfy everyone, even the pickiest eaters.

Served with a creamy garlic aioli dip, each bite is a savory delight.

Whether you’re hosting a gathering or just treating yourself, these fritters are a treat that is both comforting and delicious.

Ingredients:

For the Fritters:

1 medium cauliflower head, chopped into small florets

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup all-purpose flour

1 large egg

1/4 cup milk

1/2 tsp garlic powder

1/4 tsp smoked paprika

Salt and pepper to taste

Vegetable oil for frying

For the Garlic Aioli:

1/2 cup mayonnaise

1 clove garlic, minced

1 tsp lemon juice

Salt and pepper to taste

Instructions:

Step 1: Prepare the Cauliflower

Begin by steaming the cauliflower florets until they’re tender, about 5-7 minutes.

Once done, remove from the heat and allow them to cool slightly. Then, chop the steamed cauliflower into small pieces.

Step 2: Make the Fritter Batter

In a large mixing bowl, combine the cauliflower, cheddar cheese, and Parmesan cheese.

Add the flour, egg, milk, garlic powder, smoked paprika, salt, and pepper. Mix until everything is well incorporated, creating a thick batter.

Step 3: Fry the Fritters

In a large skillet, heat vegetable oil over medium heat until it reaches around 350°F (175°C).

Scoop a spoonful of the cauliflower mixture and gently place it in the hot oil, flattening slightly to form a fritter shape.

Fry each side for about 2-3 minutes, or until golden and crispy.

Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Make the Garlic Aioli Dip

In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until smooth and creamy.

Adjust seasoning as needed, then set aside.

Conclusion:

Serve these cheesy cauliflower fritters warm with a generous side of garlic aioli dip.

Garnish with fresh herbs like parsley or dill for a pop of color and extra flavor.

These fritters are best enjoyed right after cooking to maintain their crispiness. Perfect for sharing, they’re sure to become a favorite at any gathering.

Enjoy the crunchy exterior, the cheesy interior, and the creamy, tangy aioli that completes this mouthwatering dish!