Bacon Onion Tomato Pie

Bacon Onion Tomato Pie

Onion patties make a delicious patty for breakfast, lunch or dinner. This dish combines the rich flavors

of crispy bacon, delicious caramelized onions, and sweet tomatoes in a pie crust. Its origins can be

traced back to traditional British cuisine, where sweet tarts have been around for a long time. This

combination of simple but delicious ingredients makes for a comforting and satisfying meal.

This tomato sauce is a versatile dish that you can enjoy on its own or serve as a side dish. Serve the

cake for breakfast or lunch with fresh fruit, salad or a baked potato. The flavor of the caramelized

onions and the acidity of the tomatoes pair beautifully with a green salad dressed with balsamic

dressing. You can also serve this cake as a side dish with dried chicken or fish for lunch or dinner.

Bacon Onion Tomato Pie:

Ingredients:

Pies of 9 pies

4 slices bacon, well-cooked

5 tomatoes, diced and diced

1 onion, diced

2 tablespoons milk

1/2 cup mayonnaise

1 1/2 cups shredded sharp cheddar cheese

1/4 cup grated Ritz crackers

2 tablespoons melted butter

2 green onions, chopped

Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F.

2. Line the pie crust with a fork and bake for 10 minutes.

3. Place sliced ​​tomatoes under the pie crust. Sprinkle with chopped onion, cooked bacon, salt and

pepper. Slice more tomatoes and season with salt and pepper.

4. In a separate bowl, mix the milk, mayonnaise and cheese. Pour over tomatoes.

5. In a small bowl, mix crushed Ritz crackers with melted butter. Sprinkle this mixture over the cheese.

6. Place the cake in the preheated oven and bake for 30-35 minutes or until the cake is golden brown

and bubbly.

7. Once cooked, remove from the stove and let it cool for a few minutes.

Garnish with chopped green onions before serving.

Slice and enjoy the bacon-onion-tomato sauce!

Note: You can adjust this recipe by adding herbs like fresh basil or thyme to add flavor. Additionally,

using heirloom tomatoes can add more color to the dish. Definitely try it and make it yourself!

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