Lemon Meringue Cream Pie

This creamy lemon meringue dessert is not only visually stunning but irresistibly soft and sweet, with a perfect contrast of textures. You’ll want to make it every week!

 Ingredients

For the crust:

• 200g (about 1 ¾ cups) crushed digestive biscuits or graham crackers

• 100g (7 tbsp) melted unsalted butter

For the lemon cream filling:

• 500ml (2 cups) milk

• 100g (1/2 cup) sugar

• 3 egg yolks

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• 40g (1/3 cup) cornstarch

• Zest of 1 lemon

• Juice of 1 lemon

• 50g (3.5 tbsp) butter

For the meringue topping:

• 3 egg whites

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• 100g (1/2 cup) sugar

• 1/4 tsp cream of tartar or a squeeze of lemon juice

 Directions

1. Prepare the crust:

1. Mix crushed biscuits and melted butter until well combined.

2. Press firmly into the base of a springform pan.

3. Chill in the fridge while preparing the filling.

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 2. Make the lemon cream filling:

1. In a saucepan, whisk together egg yolks, sugar, and cornstarch.

2. Gradually add milk, whisking until smooth.

3. Place over medium heat, stirring constantly, until thickened.

4. Remove from heat, stir in lemon zest, juice, and butter.

5. Pour over the crust and smooth the surface. Chill until firm.

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 3. Whip the meringue:

1. In a clean bowl, beat egg whites with cream of tartar until soft peaks form.

2. Gradually add sugar and continue beating until glossy stiff peaks form.

4. Assemble & finish:

1. Spoon meringue over the lemon cream layer and spread evenly.

2. Brown the meringue slightly with a kitchen torch or under a hot broiler for 1–2 minutes.

3. Chill for at least 2 hours before slicing.

 Time & Servings

• Prep Time: 25 minutes

• Chill Time: 2 hours

• Servings: 8–10 slices

Tips & Variations

• Add a teaspoon of vanilla extract to the cream for a richer flavor.

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• Use a store-bought pie crust to save time.

• Decorate with candied lemon slices for a stunning finish.

 FAQs

Q: Can I make this ahead?
A: Absolutely! Best made the day before serving.

Q: How do I store leftovers?
A: Keep covered in the refrigerator for up to 3 days.

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