Lemonies Recipe: How to Make Lemon Brownies

Lemonies Recipe: How to Make Lemon Brownies

Lemonies, also known as lemon brownies, are a delightful twist on the classic chocolate brownie, featuring a bright and tangy lemon flavor. These soft and chewy bars are perfect for anyone who loves citrus desserts.

Follow this recipe to create delicious lemonies similar to the ones shown in the image.

Ingredients:

For the Lemonies:

1 cup of unsalted butter, softened

1 1/2 cups of granulated sugar

4 large eggs

1/4 cup of fresh lemon juice

2 tablespoons of lemon zest

1 teaspoon of vanilla extract

1 1/2 cups of all-purpose flour

1 teaspoon of baking powder

1/2 teaspoon of salt

For the Lemon Glaze:

1 cup of powdered sugar

2-3 tablespoons of fresh lemon juice

1 tablespoon of lemon zest

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Grease a 9×13 inch baking dish and line it with parchment paper, leaving some overhang for easy removal.

Prepare the Lemonies Batter:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition.

Mix in the lemon juice, lemon zest, and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Bake the Lemonies:

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the lemonies cool completely in the baking dish.

Prepare the Lemon Glaze:

In a medium bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and well combined.

Adjust the consistency of the glaze by adding more powdered sugar or lemon juice as needed.

Glaze the Lemonies:

Once the lemonies have cooled completely, pour the glaze over the top and spread it evenly with a spatula.

Let the glaze set for about 30 minutes before cutting into squares.

Serve:

Use the parchment paper overhang to lift the lemonies out of the baking dish.

Cut into squares and serve.

Tips for Perfect Lemonies:

Fresh Lemons: Use fresh lemon juice and zest for the best flavor.

Even Baking: Ensure the batter is spread evenly in the baking dish to achieve uniform baking.

Cooling: Allow the lemonies to cool completely before glazing to prevent the glaze from melting.

Enjoying Your Lemonies:

Lemonies are perfect for any occasion, from casual gatherings to special celebrations. Their bright and tangy flavor is sure to be a hit with citrus lovers.

Keywords:

Lemonies recipe

Lemon brownies

Citrus dessert

Tangy lemon bars

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Easy lemon squares

Lemon glaze

Indulge in the refreshing and tangy flavors of these lemonies with this simple and delicious recipe. Happy baking!

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