Loaded Steak Quesadillas recipe

1lb.Sirloin steak

1tsp.Chili powder

½tsp.Paprika

¼tsp.Cumin

¼tsp.Oregano

¼tsp.Garlic powder

¼tsp.Onion powder

¼tsp.Salt

4 Large flour tortillas

2C.Taco blend shredded cheese

½C.Cherry tomatoes sliced

½C.Fire roasted corn drained

½C.Black beans rinsed and drained

½Avocado diced

Lime juice and chopped cilantro for garnish

Preheat the oven to 425 degrees.

In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.

Season the steak with the spice mixture.

Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.

Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.

Evenly spread the steak over the two tortillas.

Top the tortillas with the beans, corn, tomatoes and avocado.

Sprinkle the remaining cheese on top of the tortillas.

Place two large tortillas on top of each quesadilla.

Bake for 8-10 minutes.

Slice and serve garnished with fresh lime juice and cilantro.