Homemade Peach Cobbler

Homemade Peach Cobbler: A Southern Classic

Introduction

Peach cobbler is a beloved Southern dessert that combines juicy, sweet peaches with a buttery, golden crust.

This comforting treat is perfect for summer when peaches are in season, but it can be enjoyed year-round using canned or frozen peaches.

Easy to prepare and even easier to enjoy, peach cobbler is a must-have recipe for any dessert lover.

In this article, we’ll guide you through a simple and delicious peach cobbler recipe.

Ingredients

To prepare this delicious peach cobbler, you will need the following ingredients:

For the Peach Filling:

6-8 fresh peaches, peeled and sliced (or 4 cups of canned or frozen peaches)

1/2 cup of granulated sugar

1/4 cup of brown sugar

1 tablespoon of lemon juice

1 teaspoon of vanilla extract

1 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

2 tablespoons of cornstarch (optional, for thickening)

For the Cobbler Crust:

1 cup of all-purpose flour

1 cup of granulated sugar

1 teaspoon of baking powder

1/2 teaspoon of salt

1 cup of whole milk

1/2 cup of unsalted butter, melted

Instructions

Prepare the Peaches:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. If you prefer a thicker filling, add the cornstarch and mix well.

Pour the peach mixture into a 9×13-inch baking dish.

Prepare the Cobbler Crust:

In a medium mixing bowl, combine the flour, granulated sugar, baking powder, and salt.

Add the milk and melted butter to the dry ingredients and mix until a smooth batter forms.

Pour the batter evenly over the peaches in the baking dish. Do not stir; the batter will rise to the top as it bakes.

Bake the Cobbler:

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and a toothpick inserted into the crust comes out clean.

Allow the cobbler to cool slightly before serving.

Serve and Enjoy:

Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Tips and Variations

Fruit Variations: Substitute or add other fruits such as berries, apples, or pears for a different flavor.

Spiced Crust: Add a pinch of cinnamon or nutmeg to the cobbler batter for an extra layer of flavor.

Crispy Topping: Sprinkle a mixture of cinnamon sugar over the batter before baking for a crunchy, sweet topping.

Conclusion

Peach cobbler is a classic Southern dessert that brings together the sweet, juicy flavors of peaches with a buttery, golden crust.

This easy-to-follow recipe will help you create a delicious and comforting dessert that is perfect for any occasion.

Enjoy the warm, comforting taste of homemade peach cobbler with your family and friends.

Keywords

Peach cobbler

Southern dessert

Homemade cobbler recipe

Juicy peach dessert

Easy peach cobbler

Summer dessert recipe

Comfort food dessert

Classic peach cobbler

For more recipes click here