Table of Contents

Introduction

Sometimes you just crave a cheeseburger—but when you’re cutting carbs, that bun can get in the way. That’s where this Low-Carb Bacon Cheeseburger Casserole comes in. It has all the rich, smoky, cheesy flavors you love from a bacon cheeseburger, baked into one hearty dish that’s perfect for keto and low-carb lifestyles.

I first discovered this recipe when a friend brought it to a potluck dinner. At first glance, it looked like just another casserole, but one bite and I knew it was special. The juicy beef, smoky bacon, creamy egg base, and gooey melted cheese combined into the ultimate comfort food—without a single bun in sight.

If you’re into low-carb comfort food, you’ll also love this Garlic Parmesan Cheeseburger Bombs for another cheesy, keto-friendly twist.

Ingredients for Low-Carb Bacon Cheeseburger Casserole

2 lbs ground beef
2 cloves garlic, minced
½ tsp onion powder
1 lb cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ tsp salt
¼ tsp ground black pepper
12 oz shredded cheddar cheese, divided

Directions for Low-Carb Bacon Cheeseburger Casserole

Preheat & Brown Beef: Preheat oven to 350°F (175°C). Cook ground beef, garlic, and onion powder in a skillet until browned (5–7 min). Drain excess grease.
Layer the Base: Spread cooked beef evenly on the bottom of a greased 9×13-inch casserole pan. Stir in bacon pieces.
Make Egg Mixture: In a bowl, whisk eggs, cream, salt, and pepper until smooth. Stir in 8 oz of cheddar.
Assemble: Pour egg mixture over beef and bacon. Top with remaining 4 oz cheddar.
Bake: Bake 30–35 min, until golden and set.
Serve: Let cool slightly, slice, and enjoy!

Tips & Variations: Low-Carb Bacon Cheeseburger Casserole

Cheese Lovers: Try mozzarella or pepper jack instead of cheddar.
Add Veggies: Mix in mushrooms, zucchini, or spinach for extra nutrition.
Make It Spicy: Use jalapeños or hot sauce in the egg mixture.
Meal Prep Friendly: Cut into squares and refrigerate for up to 4 days—perfect for quick lunches.
Pairing Idea: Serve with this Easy Creamy Cucumber Salad for a refreshing, keto-friendly side.

Storage

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap portions tightly and freeze up to 2 months. Reheat in oven at 325°F until warmed through.

Time & Yield

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 portions

Tools Used

Large skillet
9×13-inch casserole dish
Mixing bowls
Whisk
Spatula

FAQ

Q1: Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works as a lighter option.

Q2: Can I make it dairy-free?
You can swap heavy cream with unsweetened almond milk and use dairy-free cheese alternatives.

Q3: Is it good for meal prep?
Absolutely! It reheats well in the oven or microwave, making it perfect for weekly keto meal prep.

Final Thoughts: Low-Carb Bacon Cheeseburger Casserole

This Low-Carb Bacon Cheeseburger Casserole is proof that you don’t need bread to enjoy all the flavors of a cheeseburger. It’s smoky, cheesy, and satisfying—perfect for family dinners, meal prep, or even potlucks. The combination of savory ground beef, crispy bacon, creamy eggs, and gooey melted cheese makes every bite feel indulgent while staying low in carbs. It’s the type of dish that brings comfort without guilt, and it reheats beautifully, making it ideal for busy weeknights or prepping ahead.

If you’re looking for more creative low-carb ideas, check out Allrecipes’ low-carb dinner collection. From casseroles to hearty soups and light salads, you’ll never run out of inspiration for keto-friendly meals that satisfy cravings and keep you on track with your goals.

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