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Low-Carb Bacon Cheeseburger Casserole baked with cheese and bacon
TINSUF RECIPES

Low-Carb Bacon Cheeseburger Casserole

A hearty, cheesy casserole that captures the flavor of a bacon cheeseburger—without the bun. Perfect for keto and low-carb diets.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef
  • 2 cloves garlic minced
  • ½ tsp onion powder
  • 1 lb cooked bacon cut into pieces
  • 8 eggs
  • 1 cup heavy whipping cream
  • ½ tsp salt
  • ¼ tsp black pepper
  • 12 oz shredded cheddar divided

Equipment

  • Skillet
  • 9x13-inch casserole dish
  • - Mixing bowls
  • - Whisk

Method
 

  1. Preheat oven to 350°F. Brown beef with garlic & onion powder. Drain.
  2. Spread beef in casserole dish. Mix in bacon.
  3. Whisk eggs, cream, salt, pepper. Stir in 8 oz cheddar.
  4. Pour over beef & bacon. Top with remaining cheddar.
  5. Bake 30–35 minutes until golden.
  6. Cool, slice, and serve.

Notes

Add veggies like mushrooms or spinach for variety.
Use mozzarella or pepper jack for different flavors.
Keeps well for 4 days in fridge or 2 months frozen.