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RECIPES

Mac and Cheese Meatloaf Casserole

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Mac and Cheese Meatloaf Casserole

Introduction:

Combining the classic comfort of macaroni and cheese with the savory satisfaction of meatloaf, this Mac and Cheese Meatloaf Casserole is a hearty, delicious meal that’s sure to please both kids and adults alike.

Perfect for a cozy family dinner or a potluck, this dish brings together rich, cheesy pasta and flavorful meatloaf in an unforgettable way.

Ingredients:

For the Meatloaf:

2 pounds lean ground beef

30 Ritz crackers, crushed

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1 cup milk

1/2 cup ketchup, plus more for topping

2 tablespoons mustard

2 eggs

1/4 cup finely chopped onions

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1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

For the Macaroni and Cheese:

8 ounces elbow macaroni

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2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

2 cups shredded sharp cheddar cheese

1/2 teaspoon paprika

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Salt and pepper to taste

Instructions:

Prepare the Meatloaf:

Preheat your oven to 375°F (190°C).

In a large bowl, mix together the ground beef, crushed crackers, milk, ketchup, mustard, eggs, onions, salt, pepper, and garlic powder.

Press half of the meatloaf mixture into the bottom of a greased baking dish.

Make the Macaroni and Cheese:

Cook the elbow macaroni according to the package instructions until al dente; drain.

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.

Gradually whisk in the milk, and bring to a simmer, stirring constantly until the sauce thickens.

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Remove from heat and stir in the shredded cheese until melted. Season with paprika, salt, and pepper.

Combine the cooked macaroni with the cheese sauce and pour over the meatloaf layer in the baking dish.

Complete the Casserole:

Top the macaroni and cheese layer with the remaining meatloaf mixture, gently spreading to cover.

Drizzle additional ketchup over the top.

Bake:

Bake in the preheated oven for 45-50 minutes, or until the meatloaf is thoroughly cooked and the edges are bubbling.

Let the casserole rest for 10 minutes before slicing.

Conclusion:

This Mac and Cheese Meatloaf Casserole is a true fusion of flavors, making it an ultimate comfort food dish.

With its cheesy goodness and satisfying meaty layer, it’s a full meal that combines two beloved classics into one.

Serve this dish on a chilly evening to warm up your family with its comforting embrace.


 

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