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Malted Chocolate Ball Fudge Recipe


Malted Chocolate Ball Fudge Recipe


My hips expand at the sight of this tray full of delicious delicacies.


Highlights the convenience of enjoying a hot drink with homemade fudge on the coldest days.

Give traditional fudge flavors a new twist with the unique malted chocolate fudge recipe.

Share a personal story about how your grandmother inspired this recipe with her creative annual


fudge variations and made Malted Milk Balls a family favorite.

Malted Chocolate Ball Fudge Recipe:


1 can (14 ounces) sweetened condensed milk

28 ounces milk chocolate

1 bag Malted Chocolate Balls (e.g., Whoppers or Maltesers)


1-2 ounces (shot glasses) Bailey’s Irish Cream

1 teaspoon vanilla extract


Combine milk chocolate, evaporated milk, and vanilla extract in a slow cooker.

Cook on high for 1 hour, stirring every 15 minutes.

Once the mixture thickens, add the Bailey’s Irish Cream.Line a baking pan with baking paper.


Place balls of malted chocolate on top in any pattern you like. For even more flair, you can optionally

drizzle some chocolate over the balls.

Place in the fridge overnight to set.

Once the fudge is firm, remove from the mold and cut into squares.Diploma:

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