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Marinated cucumbers, onions and tomatoes


Marinated cucumbers, onions and tomatoes



Marinated cucumbers, onions and tomatoes, a delicious, light and refreshing salad, perfect for summer or winter. What I love about this recipe is that it can be served with chicken or any main





o Cucumbers: 3 medium-sized (peeled and cut into 0.6 cm thick slices)

o Onions: 1 medium-sized (sliced ​​and divided into rings)

o Tomatoes: 3 medium-sized (cut into wedges)

o Vinegar : 1/2 cup

o Sugar1/4 cup: over


o Water: 1 cup

o Salt: 2 teaspoons

o Coarsely ground fresh black pepper: 1 teaspoon

o Oil: 1/4 cup

o Fresh mint: 1 teaspoon (chopped) “optional”


Marinated cucumbers, onions and tomatoes new york times recipes

How to prepare marinated cucumbers, onions and tomatoes


1. To begin the recipe, take a large bowl and mix all the ingredients together.2. And stir well to mix everything together.

3. Finally, place in the refrigerator for at least 120 minutes before serving.

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