Moist Lemon Loaf with Sweet Glaze

Moist Lemon Loaf with Sweet Glaze

Introduction

This Moist Lemon Loaf with Sweet Glaze is a delightful treat for lemon lovers, combining a bright citrus flavor with a soft, tender crumb.

Perfect for breakfast, an afternoon snack, or dessert, this loaf is light yet indulgent.

The tangy lemon glaze drizzled on top adds a perfect sweetness that complements the lemony loaf, making it a deliciously refreshing cake with every bite.

Let’s dive into this zesty recipe and bring a burst of sunshine to your table!

Ingredients

For the Lemon Loaf:

1 1/2 cups (190g) all-purpose flour

1 cup (200g) granulated sugar

1/2 cup (115g) unsalted butter, softened

3 large eggs

1/2 cup (120ml) milk

1/4 cup (60ml) fresh lemon juice

Zest of 1 lemon

1 tsp baking powder

1/2 tsp salt

1/2 tsp vanilla extract

For the Lemon Glaze:

1 cup (120g) powdered sugar

2-3 tbsp fresh lemon juice

Instructions

Prepare the Lemon Loaf Batter:

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and lemon juice until well combined.

Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Bake the Lemon Loaf:

Pour the batter into the prepared loaf pan, spreading it evenly.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the loaf to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.

Prepare the Lemon Glaze:

In a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable.

If you prefer a thicker glaze, add less lemon juice; for a thinner glaze, add more.

Glaze and Serve:

Once the lemon loaf has cooled, drizzle the glaze over the top, allowing it to flow down the sides.

Let the glaze set for a few minutes before slicing and serving.

Conclusion

This Moist Lemon Loaf with Sweet Glaze is a beautiful blend of tart and sweet, with a tender crumb that melts in your mouth.

The zesty lemon flavor brightens up every bite, while the glaze adds an extra touch of sweetness.

This lemon loaf is perfect for any occasion, bringing a refreshing citrus twist to your dessert table.

Enjoy a slice with a cup of tea or coffee and indulge in the delicious simplicity of this lemony treat!