No-Bake Cherry Cheesecake Lasagna

No-Bake Cherry Cheesecake Lasagna: A Delightful and Easy Dessert

No-bake cherry cheesecake lasagna is a creamy, dreamy, and absolutely irresistible dessert that

combines layers of graham cracker crust, creamy cheesecake filling, and sweet cherry pie topping. It’s

perfect for any occasion and requires no baking, making it an easy yet impressive dessert to prepare.

Let’s dive into how to create this delicious no-bake treat step-by-step.

Ingredients:

For the Graham Cracker Crust:

Graham Cracker Crumbs: 2 cups

Granulated Sugar: 1/4 cup

Unsalted Butter: 1/2 cup (1 stick), melted

For the Cheesecake Layer:

Cream Cheese: 2 packages (16 ounces total), softened

Powdered Sugar: 1 cup

Vanilla Extract: 2 teaspoons

Heavy Whipping Cream: 2 cups

For the Cherry Topping:

Cherry Pie Filling: 2 cans (21 ounces each)

Instructions:

Prepare the Graham Cracker Crust:

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the

melted butter and mix until the crumbs are evenly coated and the mixture resembles wet sand.

Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Use

the bottom of a measuring cup or a glass to compact the crust. Refrigerate while you prepare the

cheesecake layer.

Make the Cheesecake Layer:

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and

creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped

cream into the cream cheese mixture until fully incorporated and smooth.

Spread the cheesecake mixture evenly over the chilled graham cracker crust. Smooth the top with a

spatula.

Add the Cherry Topping:

Spoon the cherry pie filling over the cheesecake layer, spreading it out evenly. Make sure the entire

surface is covered with the cherries and filling.

Chill the Dessert:

Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight, to

allow the layers to set and the flavors to meld together.

Serve:

Once fully chilled, slice the no-bake cherry cheesecake lasagna into squares. Serve chilled and enjoy

the delightful layers of creamy cheesecake, sweet cherries, and crunchy graham cracker crust.

Tips for the Perfect No-Bake Cherry Cheesecake Lasagna:

Cream Cheese: Ensure the cream cheese is fully softened before mixing to avoid lumps in the

cheesecake layer.

Whipping Cream: Whip the cream to stiff peaks for the best texture. Be gentle when folding it into

the cream cheese mixture to maintain the light and airy consistency.

Chilling Time: Allowing sufficient chilling time is crucial for the dessert to set properly. Overnight

chilling is ideal for the best results.

Variations: Feel free to experiment with different pie fillings such as blueberry, strawberry, or

raspberry for a twist on the classic cherry version.

Nutritional Benefits:

Cream Cheese:

Provides calcium and protein, which are essential for bone health and muscle repair.

Contains healthy fats that contribute to satiety and overall nutrition.

Cherries:

Rich in antioxidants, vitamins, and minerals, cherries offer numerous health benefits, including anti-

inflammatory properties and heart health support.

Moderation:

While this dessert is indulgent, enjoying it in moderation can be part of a balanced diet.

Conclusion

No-bake cherry cheesecake lasagna is a delightful and easy-to-make dessert that is sure to impress.

Its layers of crunchy graham cracker crust, creamy cheesecake filling, and sweet cherry topping make

it a crowd-pleaser for any occasion. Follow this recipe to create a stunning and delicious dessert that

will leave everyone asking for seconds. Enjoy the process of making and savoring this delightful no-

bake treat!