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No-Bake Chocolate Eclair Cake


No-Bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake: A Decadent Dessert


No-bake chocolate eclair cake is a delightful and easy-to-make dessert that combines layers of creamy vanilla pudding, graham crackers, and rich chocolate ganache.

This dessert is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a treat for yourself.

With its simple ingredients and no-bake preparation, this cake is both convenient and delicious.

In this article, we’ll guide you through the steps to create this decadent no-bake chocolate eclair cake.


To prepare this delicious no-bake chocolate eclair cake, you will need the following ingredients:


For the Cake:

2 packets of instant vanilla pudding mix (3.4 ounces each)

3 cups of cold milk

1 container of whipped topping (8 ounces), thawed

1 box of graham crackers

For the Chocolate Ganache:

1 cup of semisweet chocolate chips


1/2 cup of heavy cream


Prepare the Pudding Layer:

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.

Gently fold in the thawed whipped topping until fully incorporated.

Assemble the Cake:


In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom.

Spread half of the pudding mixture evenly over the graham crackers.

Add another layer of graham crackers on top of the pudding mixture.

Spread the remaining pudding mixture over the second layer of graham crackers.

Finish with a final layer of graham crackers.


Prepare the Chocolate Ganache:

In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream.

Microwave in 20-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.

Pour the chocolate ganache over the top layer of graham crackers, spreading it evenly.

Chill the Cake:

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the graham crackers to soften.

Serve and Enjoy:

Once the cake is set, slice into squares and serve chilled.

Enjoy this creamy, chocolatey, and satisfying no-bake chocolate eclair cake with family and friends.


Tips and Variations

Flavor Variations: Try using chocolate or banana pudding mix instead of vanilla for a different flavor.

Toppings: Add a sprinkle of crushed nuts or shaved chocolate on top of the ganache for extra texture and flavor.

Gluten-Free Option: Use gluten-free graham crackers to make this dessert suitable for those with gluten sensitivities.


No-bake chocolate eclair cake is a decadent and easy-to-make dessert that is sure to impress.

With its layers of creamy pudding, soft graham crackers, and rich chocolate ganache, this cake is both visually appealing and incredibly delicious.

Perfect for any occasion, this no-bake dessert is a convenient and tasty treat that everyone will love.

Follow this simple recipe to create a crowd-pleasing dessert that requires minimal effort.


No-bake chocolate eclair cake

Easy dessert recipe

No-bake cake

Chocolate ganache

Layered dessert

Graham cracker dessert

Vanilla pudding cake

Simple no-bake dessert

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