No-Bake Chocolate Ladyfinger Cake Recipe

No-Bake Chocolate Ladyfinger Cake Recipe

Introduction:

If you’re looking for an indulgent dessert that is both simple and stunning, this No-Bake Chocolate Ladyfinger Cake is the perfect choice.

This decadent dessert combines the soft texture of ladyfinger biscuits with a creamy chocolate filling, creating a melt-in-your-mouth experience with every bite.

The best part? It requires no baking! Whether you’re entertaining guests or treating your family, this cake is sure to impress with its rich chocolate flavor and delightful texture.

Ingredients:

For the Base:

20-24 ladyfinger biscuits

1/2 cup milk (for dipping the ladyfingers)

For the Chocolate Layer:

2 1/2 cups milk

1/2 cup granulated sugar

1/4 cup cornstarch

2 tablespoons unsweetened cocoa powder

1 cup dark chocolate, chopped (or chocolate chips)

1 teaspoon vanilla extract

For the Topping:

1/2 cup chocolate shavings or grated chocolate (optional)

Instructions:

Prepare the Ladyfinger Base:

Lightly grease a springform pan or a square baking dish (8×8 inches). Line the bottom with parchment paper for easy removal.

In a shallow bowl, pour 1/2 cup of milk. Quickly dip each ladyfinger biscuit into the milk for a second on each side, ensuring they don’t get too soggy.

Arrange the soaked ladyfingers in the bottom of the prepared dish, forming an even layer. If needed, break some of the biscuits to fit the shape of the dish.

Make the Chocolate Layer:

In a medium saucepan, whisk together the milk, sugar, cornstarch, and cocoa powder. Make sure there are no lumps.

Place the saucepan over medium heat and stir constantly until the mixture begins to thicken. This should take about 5-7 minutes.

Once the mixture has thickened, remove the saucepan from the heat and stir in the chopped dark chocolate and vanilla extract. Stir until the chocolate has fully melted and the mixture is smooth and creamy.

Assemble the Cake:

Pour the warm chocolate mixture over the layer of ladyfingers, ensuring the chocolate covers them evenly. Use a spatula to smooth out the surface.

Tap the dish gently on the countertop to release any air bubbles.

Chill the Cake:

Cover the dish with plastic wrap or foil and refrigerate for at least 4-6 hours, or until the chocolate layer is fully set. For best results, chill overnight to allow the flavors to develop and the cake to firm up.

Add the Topping:

Once the cake has chilled and set, sprinkle chocolate shavings or grated chocolate over the top for a decorative and indulgent finish.

Serve:

Carefully remove the cake from the springform pan or slice it directly from the dish into squares. Serve cold, and enjoy the creamy, rich layers of chocolate and soft ladyfingers.

Conclusion:

This No-Bake Chocolate Ladyfinger Cake is a wonderfully simple yet decadent dessert that combines ease and elegance.

The combination of velvety chocolate and soft ladyfingers creates a luscious texture that is both creamy and light.

With no need for an oven, this cake is perfect for hot days or when you’re in need of a quick and impressive dessert.

Serve this cake at a gathering or enjoy it as a special treat with family—either way, it’s sure to be a hit!