No-Bake Coconut Cream Pie

No-Bake Coconut Cream Pie

This no-bake coconut cream pie is a timeless dessert that’s rich, creamy, and irresistibly tropical. With its velvety coconut filling, toasted flakes, and fluffy whipped topping, it’s perfect for the holidays — or any day you need a cool and refreshing treat.

For more holiday-ready desserts, try this no-bake creamy cheesecake on tinsuf.com — a reader favorite and incredibly easy to prepare.

Ingredients

1 pre-baked or graham cracker pie crust

1 package (3.4 oz) instant coconut cream pudding mix

1 ½ cups cold whole milk

1 cup sweetened shredded coconut (plus extra for topping)

½ tsp coconut extract (optional, for stronger flavor)

1 cup heavy whipping cream or 1 container (8 oz) whipped topping

2 tbsp powdered sugar (if using real whipped cream)

Directions

Prepare the filling:
In a large mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until thickened.

Add coconut flavor:
Stir in the shredded coconut and coconut extract (if using). Mix well and let sit for 3–5 minutes to fully set.

Pour into crust:
Spoon the pudding mixture into your prepared pie crust. Smooth the top using a spatula.

Whip the topping (if homemade):
In a cold bowl, beat the heavy cream and powdered sugar together until stiff peaks form.

Top the pie:
Spread whipped topping over the pie evenly. Garnish with additional shredded coconut.

Chill:
Cover and refrigerate for at least 3 hours, or overnight for best texture and flavor.

Tips & Variations

Toasted coconut: Toast the shredded coconut in a skillet or oven for added flavor and a golden finish.

Crust choice: Use graham cracker crust for a crunchier base, or a buttery baked pie crust for traditional richness.

Make it lighter: Use low-fat milk and light whipped topping to reduce calories.

Storage
Fridge: Keep refrigerated for up to 4 days, covered with plastic wrap or in an airtight container.

Freezer: Can be frozen (without whipped cream topping) for up to 1 month. Thaw in the fridge overnight.

Time & Yield

Prep Time: 15 minutes

Chill Time: 3 hours

Total Time: 3 hours 15 minutes

Servings: 8 slices

Tools Used

Mixing bowl

Hand whisk or electric mixer

Rubber spatula

9-inch pie plate

Discover More

No-Bake Creamy Cheesecake – Tinsuf

Delicious Fresh Peach Fritters – Tinsuf

Baked Eggs with Cheese – Tinsuf

Final Thoughts

This no-bake coconut cream pie is a foolproof dessert that tastes like a tropical holiday on a plate. It’s fast, flavorful, and filled with high-CPC keywords like easy no-bake pie, coconut dessert, and holiday recipes. Perfect for your blog, and even better on your table. Find more no-fail treats on tinsuf.com.