No-Bake Creamy Cheesecake

A rich, creamy dessert that’s surprisingly easy and requires no oven! This no-bake cheesecake is a perfect make-ahead treat for gatherings or late-night cravings. It’s smooth, sweet, and customizable with your favorite toppings.

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Ingredients

For the crust:

• 200 g graham crackers or digestive biscuits (about 1½ cups), crushed

• 100 g unsalted butter (about ½ cup), melted

For the filling:

• 400 g cream cheese (2 standard packs), softened

• 1 cup sweetened condensed milk

• 1 tsp vanilla extract

• Juice of 1 lemon (for a balanced flavor)

• Optional: ½ cup sour cream or heavy cream for extra creaminess

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Directions

1. Make the Crust

1. Mix crushed biscuits and melted butter until fully combined.

2. Press firmly into the base of a springform pan or pie dish.

3. Chill in the refrigerator for at least 15–20 minutes.

2. Prepare the Cheesecake Filling

1. In a large bowl, beat cream cheese until smooth and creamy.

2. Add the condensed milk, lemon juice, vanilla, and sour cream (if using). Mix until well incorporated and silky.

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3. Assemble and Chill

1. Pour the filling over the chilled crust and smooth the top.

2. Refrigerate for at least 4 hours or until completely set. Overnight is best for a firm texture.

Toppings & Variations

• Fresh berries, fruit compote, or cherry pie filling

• A drizzle of melted chocolate or caramel sauce

• Crushed nuts or shredded coconut for added texture

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Time & Yield

• Prep Time: 15 minutes

• Chill Time: 4–6 hours

• Servings: 8 slices

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