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No-Bake Pecan Pie Cheesecake Recipe


No-Bake Pecan Pie Cheesecake Recipe


Indulge within the scrumptious combination of pecan pie and rich cheesecake with this simple, no-bake pecan pie cheesecake formula. It’s a debauched treat that requires negligible effort.


For the Crust:

1 1/2 mugs graham saltine crumbs

1/2 glass unsalted butter, melted


1/4 glass granulated sugar

For the Cheesecake Filling:

16 ounces (2 bundles) cream cheese, softened

1 container powdered sugar

1 teaspoon vanilla extract


1 glass overwhelming cream, whipped to hardened peaks

For the Pecan Pie Topping:

1 glass pecans, chopped

1/2 glass unsalted butter

1 container stuffed brown sugar


1/2 container overwhelming cream

1 teaspoon vanilla extract

Pinch of salt

No-Bake Pecan Pie Cheesecake Recipe

No-Bake Pecan Pie Cheesecake Recipe new york times recipesv


Step 1: Get ready the Crust:


In a bowl, combine graham saltine pieces, softened butter, and granulated sugar. Blend until the pieces are equitably coated.

Press the blend into the foot of a 9-inch springform skillet to form an indeed hull.Put it within the fridge to set whereas you plan the filling.

Step 2: Make the Cheesecake Filling:

In a huge bowl, beat the relaxed cream cheese until smooth.

Add powdered sugar and vanilla extract, and proceed to defeat until well combined.

Gently overlap within the whipped overwhelming cream until the blend is smooth and creamy.

Spread the cheesecake filling equally over the arranged outside.Put it back within the fridge to chill whereas you make the pecan pie topping.

Step 3: Plan the Pecan Pie Topping:

In a pan, liquefy butter over medium warm. Include brown sugar, overwhelming cream, vanilla extricate, and a squeeze of salt.


Stir persistently and let the blend come to a tender bubble. Decrease warm and stew for 2-3 minutes until it thickens marginally.

Remove the pan from warm and mix within the chopped pecans.

Allow the pecan pie topping to cool for a number of minutes.

Step 4: Amass the Cheesecake:

Pour the pecan pie topping over the chilled cheesecake layer, spreading it evenly.

Refrigerate the no-bake pecan pie cheesecake for at slightest 4 hours or overnight to set.

Step 5: Serve and Enjoy:

Before serving, run a cut around the edges of the springform dish to release the cheesecake.Discharge the sides of the pan.

Slice and serve chilled. Alternatively, embellish with extra whipped cream or a sprinkle of caramel.


For included flavor, you’ll toast the pecans some time recently including them to the pie topping. Essentially heat them in a preheated stove at 350°F (180°C) for 5-7 minutes until fragrant.

Ensure the cream cheese is relaxed to room temperature for a smoother filling.

If you favor a thicker hull, you’ll be able increment the sum of graham saltine scraps and butter.

Indulge within the wealthy and rich goodness of this no-bake pecan pie cheesecake, a delightful dessert that combines the finest of both universes.

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