No-Oven Cheese Bread in 20 Minutes

If you’re craving warm, cheesy comfort without turning on the oven, this No-Oven Cheese Bread is your go-to recipe. In just 20 minutes, you’ll have a golden, soft-on-the-inside, crispy-on-the-outside bread that melts in your mouth. Whether you’re a fan of mozzarella, cheddar, or even a bold gouda, this bread adapts to your favorite flavors.

You can enjoy this quick skillet bread for breakfast, as a savory snack, or a side dish. For more cheese-lover ideas, check out these easy cheesy bread recipes and learn the art of cooking without an oven in this helpful no-bake bread guide.

Ingredients

Here’s what you’ll need to make this cheese bread:

• 1 cup shredded cheese (mozzarella, cheddar, or your favorite)

• 1 cup corn flour (or wheat flour for a different texture)

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• 2 large eggs

• ½ cup milk

• 1 tsp baking powder

• ½ tsp salt

• 1 tbsp oil (optional, improves texture)

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Step-by-Step Instructions

1. Combine Dry Ingredients

In a mixing bowl, stir together:

• 1 cup of corn flour

• 1 teaspoon of baking powder

• ½ teaspoon of salt

Mix until evenly combined.

2. Add Wet Ingredients

Add the following to the dry mix:

• 2 eggs

• ½ cup of milk

Mix using a spatula until you form a smooth, sticky dough. If the dough feels too thick, add a splash of milk.

3. Add Cheese and Optional Oil

• Mix in the shredded cheese until it’s evenly distributed.

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• If using, stir in 1 tbsp of oil for extra moisture and crispiness.

4. Cook the Bread

• Heat a non-stick skillet over medium heat.

• Lightly grease the skillet with a bit of oil or butter.

• Pour the batter and spread it evenly to form a thick pancake or round loaf.

• Cover and cook for 4–5 minutes until the bottom is golden.

• Flip carefully and cook the other side for another 4–5 minutes.

Tip: Lower the heat if it browns too quickly. The inside needs time to cook through.

5. Serve Warm

• Let the bread rest for 2 minutes before slicing.

• Enjoy it hot, paired with butter, honey, or extra melted cheese on top!

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Serving Ideas

• Serve with a warm bowl of tomato soup or creamy scrambled eggs.

• Try with fresh herbs or chili flakes mixed into the dough for flavor variations.

• Great for breakfast or as a quick cheesy appetizer.

FAQs

Can I use wheat flour instead of corn flour?
Yes! It will make the texture softer and less crumbly.

Can I store the leftovers?
Store in an airtight container at room temperature for up to 2 days. Reheat in a pan for best results.

Can I add herbs or spices?
Absolutely. Add garlic powder, parsley, oregano, or chili flakes to customize the flavor.

Prep & Cook Time

• Prep: 5 minutes

• Cook: 15 minutes

• Total: 20 minutes

• Yield: Serves 4

This no-oven cheese bread proves that you don’t need fancy tools to make something delicious and comforting. It’s fast, foolproof, and packed with melty, golden goodness. Give it a try and let your skillet work its magic!

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