ADVERTISEMENT
No-Oven Cheese Bread in 20 Minutes
If you’re craving warm, cheesy comfort without turning on the oven, this No-Oven Cheese Bread is your go-to recipe. In just 20 minutes, you’ll have a golden, soft-on-the-inside, crispy-on-the-outside bread that melts in your mouth. Whether you’re a fan of mozzarella, cheddar, or even a bold gouda, this bread adapts to your favorite flavors.
You can enjoy this quick skillet bread for breakfast, as a savory snack, or a side dish. For more cheese-lover ideas, check out these easy cheesy bread recipes and learn the art of cooking without an oven in this helpful no-bake bread guide.
Ingredients
Here’s what you’ll need to make this cheese bread:
1 cup shredded cheese (mozzarella, cheddar, or your favorite)
1 cup corn flour (or wheat flour for a different texture)
ADVERTISEMENT
2 large eggs
½ cup milk
1 tsp baking powder
½ tsp salt
1 tbsp oil (optional, improves texture)
ADVERTISEMENT
Step-by-Step Instructions
1. Combine Dry Ingredients
In a mixing bowl, stir together:
1 cup of corn flour
1 teaspoon of baking powder
½ teaspoon of salt
Mix until evenly combined.
ADVERTISEMENT
2. Add Wet Ingredients
Add the following to the dry mix:
2 eggs
½ cup of milk
Mix using a spatula until you form a smooth, sticky dough. If the dough feels too thick, add a splash of milk.
3. Add Cheese and Optional Oil
Mix in the shredded cheese until it’s evenly distributed.
ADVERTISEMENT
If using, stir in 1 tbsp of oil for extra moisture and crispiness.
4. Cook the Bread
Heat a non-stick skillet over medium heat.
Lightly grease the skillet with a bit of oil or butter.
Pour the batter and spread it evenly to form a thick pancake or round loaf.
Cover and cook for 4–5 minutes until the bottom is golden.
Flip carefully and cook the other side for another 4–5 minutes.
Tip: Lower the heat if it browns too quickly. The inside needs time to cook through.
5. Serve Warm
Let the bread rest for 2 minutes before slicing.
Enjoy it hot, paired with butter, honey, or extra melted cheese on top!
ADVERTISEMENT
Serving Ideas
Serve with a warm bowl of tomato soup or creamy scrambled eggs.
Try with fresh herbs or chili flakes mixed into the dough for flavor variations.
Great for breakfast or as a quick cheesy appetizer.
FAQs
Can I use wheat flour instead of corn flour?
Yes! It will make the texture softer and less crumbly.
Can I store the leftovers?
Store in an airtight container at room temperature for up to 2 days. Reheat in a pan for best results.
Can I add herbs or spices?
Absolutely. Add garlic powder, parsley, oregano, or chili flakes to customize the flavor.
Prep & Cook Time
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Yield: Serves 4
This no-oven cheese bread proves that you don’t need fancy tools to make something delicious and comforting. It’s fast, foolproof, and packed with melty, golden goodness. Give it a try and let your skillet work its magic!
