Oat and Yogurt Bread Recipe

Oat and Yogurt Bread Recipe

Introduction

This oat and yogurt bread is a simple and healthy recipe that requires no yeast or long rising times.

Made with wholesome oats and yogurt, it is soft, moist, and perfect for breakfast, snacks, or as a complement to soups and salads.

This quick bread is easy to make and packed with nutrients.

Ingredients

2 cups (200 g) rolled oats

1 1/2 cups (375 ml) plain yogurt

2 large eggs

1/4 cup (60 ml) vegetable oil or melted butter

2 tablespoons honey or sugar (optional, for sweetness)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup (30 g) chopped nuts (e.g., walnuts, optional)

1/4 cup (30 g) raisins or dried fruits (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease a loaf pan or line it with parchment paper.

Step 2: Prepare the Oat Mixture

In a large bowl, combine the rolled oats, baking powder, baking soda, and salt. If using nuts or dried fruits, stir them in now.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together the yogurt, eggs, oil (or melted butter), and honey (or sugar).

Mix well until all the wet ingredients are fully combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients. Stir until just combined. Avoid overmixing, as this can make the bread dense.

Step 5: Transfer to the Loaf Pan

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 6: Bake

Place the loaf pan in the preheated oven and bake for 40–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

Slice and serve this bread plain, or spread it with butter, jam, or cream cheese.

Pair it with a cup of tea or coffee for a delicious snack.

Conclusion

This oat and yogurt bread is a versatile and nutritious option for any meal.

Its soft texture and subtle flavor make it a crowd-pleaser.

Easy to prepare and naturally wholesome, this bread will quickly become a favorite in your kitchen!