Old-Fashioned Rice Pudding Recipe

Old-Fashioned Rice Pudding Recipe

Rice pudding is a classic, comforting dessert that has been enjoyed for generations.

This old-fashioned recipe brings a creamy texture and warm flavors, making it the perfect treat for any time of the day.

Made with wholesome ingredients like brown rice, almond milk, and cinnamon, this recipe is both delicious and nutritious.

Ingredients

To prepare this homemade rice pudding, you will need the following ingredients:

One cup of short-grain brown rice

Three cups of Almond Breeze original almond milk

Two tablespoons of stevia

One teaspoon of vanilla extract

One teaspoon of ground cinnamon

One-eighth teaspoon of sea salt

Instructions

In a medium-sized pot, combine the brown rice, almond milk, sea salt, cinnamon, and stevia. Place the pot on the stove over medium-high heat and bring the mixture to a boil.

Once it reaches a boil, reduce the heat and let it simmer. Allow the rice to cook slowly, stirring occasionally, until it becomes tender and absorbs most of the milk. This process typically takes about seventy minutes.

Once the rice has softened and the pudding has reached a thick and creamy consistency, remove the pot from the stove. Stir in the vanilla extract for added flavor.

Serving Suggestions

Rice pudding can be enjoyed either hot or cold. If serving hot, spoon the pudding into bowls and sprinkle with a little extra cinnamon for garnish.

If you prefer it cold, refrigerate the pudding until chilled, adding more almond milk if needed for a creamier texture.

This old-fashioned rice pudding is a wonderful dessert on its own, but you can also enhance it by adding toppings such as raisins, chopped nuts, or a drizzle of honey.

It makes a delightful breakfast option as well, paired with fresh fruit.

Enjoy this comforting, homemade treat that brings warmth and nostalgia to every bite!