Old-School Spaghetti with Ground Beef (No Sausage)

Old-School Spaghetti with Ground Beef (No Sausage)

Few dishes feel as nostalgic and satisfying as a big bowl of classic spaghetti. This version skips the sausage and focuses on well-seasoned ground beef, tender pasta, and a rich tomato-based sauce. It’s the kind of simple comfort food that brings everyone to the table.

If you’re into quick and comforting recipes, try these no-bake desserts on tinsuf.com — simple, sweet, and satisfying.

Ingredients

For the sauce and pasta:

• 1 lb (454 g) spaghetti or pasta of choice

• ½ tsp kosher salt (for boiling water)

• 2 tablespoons unsalted butter

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• 2 tablespoons olive oil

• 1 lb ground beef

• 1 small onion, finely chopped

• 3 garlic cloves, minced

• 1 can (15 oz) tomato sauce

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• 1 can (6 oz) tomato paste

• 1 tsp dried oregano

• ½ tsp black pepper

• 1 tsp sugar (optional)

• Salt to taste

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• Grated Parmesan cheese (for serving)

Directions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and reserve ½ cup pasta water.

2. Sauté Aromatics
   In a skillet, melt butter with olive oil. Add onions and cook until soft (3–4 minutes). Add garlic and stir for 30 seconds.

3. Brown the Beef
   Add ground beef, season with salt and pepper, and cook until browned.

4. Make the Sauce
   Stir in tomato sauce, tomato paste, oregano, and sugar. Reduce heat and simmer uncovered for 15–20 minutes. Add pasta water to adjust thickness if needed.

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5. Combine & Serve
   Mix the pasta with the sauce. Toss well and serve hot, topped with grated Parmesan.

Time & Serving

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Yields: 4–6 servings

Tips & Variations

• Simmer sauce longer (up to 45 minutes) for richer flavor.

• Add red pepper flakes for a little kick.

• Swap in whole-wheat pasta for extra fiber.

• Fresh basil stirred in at the end brightens the dish.

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Storage & Reheating

• Fridge: Up to 4 days in an airtight container

• Freezer: Freeze in meal-sized portions for up to 2 months

• Reheat: Gently on stovetop with a splash of water or broth

Tools You’ll Need

• Large pot

• Deep skillet or Dutch oven

• Wooden spoon

• Colander

• Cheese grater (optional)

Discover More on Tinsuf.com

Explore more delicious and accessible ideas from the site:

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